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Shrimp Avocado Salad Recipe

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This refreshing Shrimp Avocado Salad is a healthy, low-carb meal bursting with flavor. Juicy shrimp, creamy avocado, crisp veggies, and a zesty lime dressing come together for a protein-packed, keto-friendly delight. Perfect for lunch, dinner, or meal prep.

Ingredients

Scale

  • 1 lb cooked shrimp, peeled and deveined

  • 2 ripe avocados, diced

  • 1 cup cherry tomatoes, halved

  • ½ small red onion, thinly sliced

  • ¼ cup fresh cilantro, chopped

  • 1 cucumber, diced

  • Juice of 2 limes

  • 2 tbsp olive oil

  • Salt and black pepper, to taste

Instructions

  1. In a large mixing bowl, combine the cooked shrimp, avocado, cherry tomatoes, cucumber, and red onion.

  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

  3. Pour the dressing over the shrimp mixture and gently toss to combine.

  4. Sprinkle with fresh cilantro and serve immediately or chill for 15 minutes for enhanced flavor.

Notes

  • Best served fresh but can be refrigerated for up to 1 day.

  • Add jalapeños for a spicy kick or feta cheese for extra creaminess.

  • Make it a meal by serving on a bed of mixed greens or with tortilla chips.

Nutrition

Find it online: https://sandrarecipes.com/shrimp-avocado-salad-recipe/