Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe
Savor the rich flavors of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce. This steak pasta dish combines tender steak, creamy Alfredo sauce, and bold Gorgonzola cheese, making it the ultimate comfort food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 steaks (ribeye or sirloin, cooked and sliced)
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the steaks with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and sear steaks until desired doneness. Slice into strips and set aside.
- In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream, bring to a simmer, and slowly whisk in Parmesan cheese until smooth.
- Stir in crumbled Gorgonzola cheese until melted.
- Add cooked pasta to the sauce, tossing to coat evenly.
- Top with sliced steak and garnish with fresh parsley. Serve immediately.
Notes
- Substitute ribeye with filet mignon or sirloin for different steak textures.
- Adjust the Gorgonzola cheese to taste if you prefer a milder flavor.
- Add spinach or mushrooms for additional texture and nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 4g
- Sodium: 620mg