Print

Savory Mini Meatloaf Muffins With Mashed Potato Frosting Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory Mini Meatloaf Muffins with Mashed Potato Frosting are a fun and delicious take on traditional meatloaf. These individual-sized portions are made with seasoned ground beef, baked to perfection, and topped with creamy mashed potatoes for a comforting, family-friendly meal.

Ingredients

Scale

For the Meatloaf Muffins:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1/4 cup ketchup
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano

For the Mashed Potato Frosting:

 

  • 2 cups mashed potatoes
  • 1/4 cup milk
  • 2 tbsp butter
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  • Preheat oven to 375°F (190°C). Grease a muffin tin.
  • In a bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and oregano.
  • Divide the mixture evenly into the muffin tin, pressing gently.
  • Bake for 20-25 minutes until cooked through.
  • While baking, prepare mashed potatoes by mixing them with milk, butter, salt, and pepper.
  • Once meatloaf muffins are done, let them cool slightly. Pipe or spoon mashed potatoes on top.

 

  • Garnish with parsley and serve warm.

Notes

  • For extra flavor, add shredded cheese to the mashed potatoes.
  • Use ground turkey or chicken as a lighter alternative.

 

  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://sandrarecipes.com/savory-mini-meatloaf-muffins-with-mashed-potato-frosting-recipe/