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Sausage And Potatoes Skillet Recipe

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This hearty Sausage and Potatoes Skillet recipe is a quick and easy one-pan dinner made with smoked sausage, crispy potatoes, and flavorful veggies. Perfect for weeknight meals, this dish delivers comfort food goodness with minimal cleanup.

Ingredients

Scale

  • 1 lb smoked sausage, sliced

  • 1.5 lbs baby potatoes, halved

  • 1 small onion, sliced

  • 1 bell pepper, chopped

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add sliced potatoes and cook for 10–12 minutes until golden and slightly tender.

  3. Stir in onions and bell peppers. Cook for another 5 minutes.

  4. Add sausage slices, garlic powder, paprika, salt, and pepper. Stir well.

  5. Continue to cook for 7–10 minutes, stirring occasionally until everything is cooked through.

  6. Garnish with chopped parsley before serving if desired.

Notes

  • Use pre-cooked sausage for faster prep.

  • For crispier potatoes, boil them for 5 minutes before sautéing.

  • Customize with zucchini, mushrooms, or cheese on top.

Nutrition

Find it online: https://sandrarecipes.com/sausage-and-potatoes-skillet-recipe/