Sausage and Potatoes Recipe

If you're searching for an easy, hearty, and flavorful dinner, this Sausage and Potatoes Recipe is the perfect choice. This one-pan meal combines juicy sausages, tender potatoes, and savory onions with a blend of herbs and spices for a dish that’s satisfying, comforting, and easy to make. It’s a versatile recipe that can be customized to your taste, and it’s perfect for a quick weeknight dinner or a cozy weekend meal.

this Recipe

What is Sausage and Potatoes?

Sausage and potatoes is a classic comfort food dish that brings together two simple ingredients—savory sausages and hearty potatoes. It’s often roasted or sautéed with onions, peppers, and seasoning, making for an easy one-pan meal that’s packed with flavor. This dish is budget-friendly, filling, and can be made with various types of sausages and vegetables, depending on your preferences.

Ingredients List for Sausage and Potatoes

Here’s what you’ll need to make this delicious sausage and potatoes recipe:

For the Sausage and Potatoes:

• 1 ½ pounds potatoes, diced into 1-inch cubes (russet, red, or Yukon gold work best)
• 1 pound sausage links (Italian, smoked, or kielbasa—your choice)
• 1 large onion, sliced
• 2 bell peppers, sliced (optional, for extra flavor and color)
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika (optional, for a smoky flavor)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Substitutions and Variations

This Sausage and Potatoes Recipe is incredibly versatile, and you can easily make substitutions based on what you have on hand or your flavor preferences:

• Sausage options: Use Italian sausage, smoked sausage, kielbasa, bratwurst, chorizo, or even chicken sausage for different flavors. For a spicier kick, try using hot Italian sausage or spicy chorizo.
• Potatoes: Russet, Yukon Gold, or red potatoes all work well. Sweet potatoes are another great option if you want a hint of sweetness.
• Vegetable additions: Add in other vegetables like zucchini, carrots, mushrooms, or cherry tomatoes for extra flavor and nutrition.
• Spices: Adjust the spices to your liking—add chili flakes for heat, or use rosemary, sage, or Italian seasoning for different flavor profiles.

Step-by-Step Cooking Instructions

This Sausage and Potatoes Recipe is simple to make, requiring just a few basic steps. Let’s get started!

How to Cook Sausage and Potatoes: A Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.

Step 2: Prepare the Potatoes

Dice the potatoes into roughly 1-inch cubes and place them in a large bowl. Drizzle the potatoes with 2 tablespoons of olive oil and season with salt, pepper, thyme, oregano, and smoked paprika. Toss the potatoes to ensure they are evenly coated with the oil and seasonings.

Step 3: Slice the Sausage and Vegetables

Slice the sausage into 2-inch pieces, keeping the slices large enough so they don’t dry out while cooking. Thinly slice the onion and bell peppers. Set everything aside.

Step 4: Roast the Potatoes

Spread the seasoned potatoes on the prepared baking sheet in a single layer. Roast the potatoes in the preheated oven for about 20-25 minutes, or until they start to become tender and lightly browned, stirring halfway through.

Step 5: Add the Sausage and Vegetables

After the potatoes have cooked for 20-25 minutes, remove the baking sheet from the oven and add the sausage slices, onions, and bell peppers to the potatoes. Drizzle the remaining 1 tablespoon of olive oil over the sausage and vegetables and sprinkle the minced garlic on top. Toss everything together to combine and ensure even coverage.

Step 6: Finish Roasting

Return the baking sheet to the oven and continue roasting for an additional 20-25 minutes, or until the sausage is cooked through and the vegetables are tender and caramelized. The potatoes should be golden and crisp on the outside while soft on the inside.

Step 7: Garnish and Serve

Once everything is cooked, remove the baking sheet from the oven and sprinkle with freshly chopped parsley for a pop of color and freshness. Serve the sausage and potatoes hot, straight from the pan, with your favorite sides or dipping sauces.

Common Mistakes to Avoid

• Not cutting potatoes evenly: Make sure to cut the potatoes into even-sized pieces so that they cook at the same rate. Smaller pieces will cook faster, while larger chunks may take longer to become tender.
• Overcrowding the baking sheet: If the baking sheet is too crowded, the vegetables and sausage will steam rather than roast, preventing them from getting crispy. Use two baking sheets if necessary to ensure everything is spread out in a single layer.
• Undercooking the sausage: Always check that the sausage is fully cooked by cutting into one piece. It should no longer be pink in the center and should reach an internal temperature of 160°F (for most sausages).

Serving and Presentation Tips

How to Serve Sausage and Potatoes

Sausage and potatoes are best served fresh from the oven, but this dish is just as delicious the next day. You can serve it on its own as a complete meal, or pair it with simple sides like a fresh green salad, sautéed spinach, or steamed vegetables. For added flavor, serve with dipping sauces like mustard, garlic aioli, or hot sauce.

Presentation Ideas for Sausage and Potatoes

• Family-style: Serve the sausage and potatoes directly from the baking sheet for a rustic, family-style meal. Everyone can help themselves, making it perfect for casual gatherings or weeknight dinners.
• Individual plates: For a more formal presentation, plate the sausage and potatoes alongside a side salad or steamed veggies, and garnish with fresh herbs.
• One-pan serving: Use a cast-iron skillet to roast everything and serve it straight from the skillet for an eye-catching, homey presentation.

Sausage and Potatoes Recipe Tips

• Make it ahead: You can prep the sausage and vegetables in advance, store them in the fridge, and simply roast them when ready to eat.
• Reheat leftovers: Leftovers can be stored in the fridge for up to 3 days. Reheat in a 350°F oven or in a skillet over medium heat until warmed through and crispy.
• Add a splash of vinegar: If you like a little tang, drizzle balsamic vinegar or apple cider vinegar over the roasted sausage and potatoes for extra depth of flavor.

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked sausage for this recipe?
Yes! If you’re using pre-cooked sausage, such as smoked sausage or kielbasa, you can add it to the baking sheet at the same time as the vegetables since it only needs to be heated through.

2. Can I make this recipe in a skillet instead of the oven?
Yes! You can make this dish in a large skillet or cast-iron pan on the stovetop. Brown the sausage first, then remove it from the pan. Add the potatoes and cook until golden and tender, then return the sausage to the pan and toss with the cooked vegetables.

3. What kind of sausage works best?
You can use any kind of sausage you like—Italian sausage, smoked sausage, kielbasa, bratwurst, or chorizo. Choose based on your flavor preference, and feel free to use spicy or mild sausages depending on your taste.

4. How do I keep the potatoes from getting mushy?
To avoid mushy potatoes, be sure to roast them in a single layer on the baking sheet, leaving enough space between each piece for even airflow. Also, make sure your oven is fully preheated to help the potatoes crisp up.

5. Can I freeze sausage and potatoes?
Yes! You can freeze the cooked sausage and potatoes for up to 2 months. Reheat them in a 350°F oven or a skillet until warmed through. The texture of the potatoes may soften slightly after freezing, but they’ll still be delicious.

Conclusion

This Sausage and Potatoes Recipe is the perfect easy meal for busy weeknights or lazy weekends. With tender roasted potatoes, savory sausage, and flavorful vegetables, it’s a hearty, satisfying dish that the whole family will love. Whether you’re making it as a main dish or pairing it with your favorite sides, this recipe is a winner every time. Enjoy!

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