Rotel Pasta Recipe
This easy Rotel pasta recipe combines spicy Rotel tomatoes, ground beef, and creamy cheese with pasta for a quick and flavorful meal. It's a simple, family-friendly dish that's perfect for busy weeknights or casual dinners, packing bold flavors with minimal effort. Serve with a side of garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American, Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 can (10 oz) Rotel tomatoes with green chilies
- 8 oz pasta (penne, rotini, or shells)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in Rotel tomatoes, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
- Stir in cooked pasta, sour cream, and shredded cheddar cheese until well combined and cheese is melted.
- Serve hot, optionally garnished with chopped cilantro or green onions.
Notes
- For extra heat, add diced jalapeños or use spicy Rotel tomatoes.
- You can substitute ground beef with ground turkey or sausage for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
Find it online: https://sandrarecipes.com/rotel-pasta-recipe/