Roasted Green Beans Recipe
This Roasted Green Beans recipe is a quick and easy way to bring out the natural flavors of fresh green beans. Tossed with olive oil, garlic, and seasonings, these beans are roasted until crispy on the edges and tender inside. A healthy side dish that pairs well with any main course, this recipe offers a delicious way to enjoy green beans with minimal prep.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh green beans (trimmed)
- Olive oil
- Garlic (minced)
- Salt
- Black pepper
- Lemon juice (optional for serving)
Instructions
- Preheat oven to 425°F (220°C).
- Toss green beans with olive oil, garlic, salt, and pepper.
- Spread beans in a single layer on a baking sheet.
- Roast for 15-20 minutes, flipping halfway through, until beans are crispy on the edges and tender.
- Drizzle with lemon juice before serving, if desired.
Notes
- Add red pepper flakes for extra heat or Parmesan for a cheesy finish.
- For more crispiness, roast at a higher temperature for a shorter time.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 300mg
Find it online: https://sandrarecipes.com/roasted-green-beans-recipe/