Roasted Asparagus Prosciutto And Egg Recipe
Enjoy a savory and satisfying Roasted Asparagus Prosciutto and Egg recipe that’s bursting with flavor! Tender roasted asparagus, salty prosciutto, and perfectly cooked eggs come together for an easy brunch or light dinner. Perfect for low-carb and gluten-free diets, this dish is quick to prepare and full of healthy nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Roasting
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
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1 bunch fresh asparagus, trimmed
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6 slices prosciutto
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4 large eggs
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2 tablespoons olive oil
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Salt and pepper, to taste
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Parmesan cheese, grated (optional)
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Lemon wedges (optional for serving)
Instructions
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Preheat oven to 400°F (200°C).
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Arrange asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
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Roast asparagus for about 8–10 minutes until just tender.
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Wrap prosciutto slices around bundles of 2–3 asparagus spears.
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Return to oven for another 5 minutes until prosciutto is crisp.
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Meanwhile, cook eggs your preferred way: fried, poached, or soft-boiled.
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Assemble: Place asparagus bundles on plates, top with eggs.
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Garnish with Parmesan and lemon if desired. Serve immediately.
Notes
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You can substitute pancetta for prosciutto if desired.
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A poached egg gives a creamy texture, while fried eggs add crispness.
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Add chili flakes for a spicy kick!
Nutrition
- Serving Size: 1 plate
- Calories: 280
- Sugar: 2g
- Sodium: 790mg