Roasted Asparagus Prosciutto And Egg Recipe

There's something truly magical about the aroma of roasted asparagus mingling with salty prosciutto and the richness of a perfectly cooked egg. Each bite is a harmony of crisp, tender, and creamy textures that feels indulgent yet is so simple to create.

this Recipe

I first discovered this combination while hosting a spring brunch for friends. The simplicity of the ingredients and the elegance of the presentation made it an instant favorite. It's quick, beautiful, and perfect for everything from lazy weekend breakfasts to sophisticated appetizers.

The best part? You can whip this up in under 30 minutes, making it a fantastic go-to for busy mornings or last-minute entertaining. Let's dive in!

Why You'll Love This Roasted Asparagus, Prosciutto, and Egg Recipe

Get ready to meet your new favorite brunch star. This roasted asparagus, prosciutto, and egg dish is about to earn a permanent spot in your rotation.

First, it's incredibly easy and fast. With just a handful of ingredients and one sheet pan, you can have an impressive meal on the table in no time. There's minimal prep and cleanup, making it a dream for busy cooks.

Secondly, it's irresistibly delicious. The asparagus becomes tender with just the right amount of crispness, the prosciutto turns delectably crispy, and the egg's creamy yolk ties it all together into a perfect bite.

You'll also love how elegant it looks. Whether you're serving it at brunch, as a light lunch, or as an appetizer, it has that wow factor that makes it look far more complicated than it really is.

Lastly, it's customizable. You can easily adjust the cook on your egg, swap out prosciutto for another cured meat, or add a sprinkle of cheese for an extra layer of flavor.

Trust me, once you try it, you'll be hooked!

Ingredients Notes

The beauty of this roasted asparagus, prosciutto, and egg recipe lies in its simplicity. Each ingredient shines, complementing the others without overpowering.

Asparagus is the star of the show. Look for bright green spears that are firm and fresh. Thinner stalks will roast faster and give you that perfect tender-crisp bite. If your asparagus is on the thicker side, simply peel the bottom half to ensure even cooking.

Prosciutto adds a deliciously salty and savory element. Its delicate texture crisps up beautifully in the oven, creating a wonderful contrast to the tender asparagus. Choose a high-quality prosciutto for the best flavor.

Eggs bring creaminess and richness to the dish. I prefer using free-range eggs for their vibrant yolks and superior taste. You can cook the eggs to your preferred doneness—whether that's a runny yolk or fully set.

Olive oil is essential for roasting. A good drizzle before baking helps caramelize the asparagus and gives the prosciutto that delightful crisp.

You'll also need salt and pepper to enhance all the natural flavors. A sprinkle of flaky sea salt right before serving really takes it over the top.

No fancy equipment needed—just a sturdy baking sheet, parchment paper for easy cleanup, and a good oven mitt!

How To Make This Roasted Asparagus, Prosciutto, and Egg Recipe

Creating this beautiful dish is as easy as it is satisfying. Let me guide you through the steps!

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Trim the woody ends off the asparagus and lay them out in a single layer on the prepared sheet. Drizzle generously with olive oil, and season with a pinch of salt and freshly ground black pepper. Toss gently to coat.

Lay slices of prosciutto over and around the asparagus. The prosciutto will crisp up as it roasts, creating delicious little bites throughout the dish.

Place the baking sheet in the preheated oven and roast for about 10 minutes. Then, carefully remove it from the oven and create small wells among the asparagus. Crack an egg into each well.

Return the baking sheet to the oven and roast for an additional 6-8 minutes, depending on how runny you like your yolks. Keep an eye on it—you want the whites just set and the yolks still gloriously golden.

Once done, remove from the oven, season lightly with flaky salt, and serve immediately. From start to finish, expect the process to take about 20 minutes. Quick, easy, and absolutely stunning!

Storage Options

While this dish is best enjoyed fresh, you can store leftovers if needed. Simply place any extras in an airtight container and refrigerate for up to two days.

Keep in mind that the prosciutto will lose its crispness and the asparagus may become softer upon reheating, but the flavors will still be delicious.

When reheating, gently warm the dish in a 300°F oven for 5-7 minutes. Avoid microwaving if possible to maintain the best texture.

Freezing isn't recommended for this recipe, as the asparagus and egg texture can suffer significantly.

Variations and Substitutions

One of the best things about this recipe is its flexibility. Here are some ideas to change things up!

Swap the prosciutto for crisped-up pancetta or bacon if you want a slightly different savory flavor. Even a vegetarian version with just roasted veggies works beautifully.

Play with the egg style. Instead of roasting the egg with the asparagus, you can top the finished dish with a poached or soft-boiled egg for a slightly different texture and presentation.

Add a sprinkle of cheese. Shaved Parmesan, crumbled feta, or goat cheese would add a delightful creamy, tangy element.

Introduce more veggies. Roasted cherry tomatoes or thinly sliced mushrooms would be fantastic alongside the asparagus.

Finally, you can drizzle a bit of balsamic glaze or a squeeze of lemon juice over the finished dish to add a bright, zesty touch.

Don't be afraid to make it your own—the possibilities are endless and delicious!

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