Roasted Asparagus And Mushrooms Recipe
This roasted asparagus and mushrooms recipe is a delicious, healthy side dish that’s quick to prepare and full of savory flavor. Ideal for weeknight dinners or holiday meals, it combines tender asparagus with earthy mushrooms, roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 lb asparagus, trimmed
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8 oz cremini or button mushrooms, halved
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2 tbsp olive oil
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2 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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1 tsp lemon juice (optional)
Instructions
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Preheat oven to 400°F (200°C).
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Place asparagus and mushrooms on a baking sheet.
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Drizzle with olive oil and sprinkle with garlic, salt, and pepper. Toss to coat evenly.
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Roast for 20-25 minutes, stirring halfway through, until vegetables are tender and slightly browned.
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Optional: Drizzle with lemon juice before serving.
Notes
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Use fresh, firm asparagus for best results.
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Try adding Parmesan or balsamic glaze for extra flavor.
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Works well as a side for chicken, fish, or pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 3g
- Sodium: 300mg