Name: Reuben Quesadillas Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American-Irish Fusion
Ingredients: 4 large flour tortillas; 1 cup cooked corned beef, sliced or shredded; 1 cup shredded Swiss cheese; ½ cup sauerkraut, drained; ¼ cup Thousand Island dressing; 2 tbsp butter, softened

Reuben Quesadillas Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Reuben quesadillas recipe combines corned beef, melty Swiss cheese, sauerkraut, and Thousand Island dressing in crispy tortillas.

Author: sandra recipes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 quesadillas (4 servings) 1x
Category: Appetizers
Method: Pan-Frying
Cuisine: American-Irish Fusion

Ingredients

Scale

4 large flour tortillas
1 cup cooked corned beef, sliced or shredded
1 cup shredded Swiss cheese
½ cup sauerkraut, drained
¼ cup Thousand Island dressing
2 tbsp butter, softened

Cook Mode Prevent your screen from going dark

Instructions

Spread Thousand Island dressing on one side of two tortillas.
Layer corned beef, shredded Swiss cheese, and sauerkraut evenly over the dressing. Top with the remaining tortillas.
Spread butter on the outside of each quesadilla.
Heat a large skillet over medium heat. Cook each quesadilla for 3-4 minutes per side, or until golden brown and the cheese is melted.
Remove from the skillet, slice into wedges, and serve warm with extra Thousand Island dressing for dipping.

Notes

Substitute corned beef with pastrami or roast beef if preferred.
Use rye-flavored tortillas for a more authentic Reuben taste.
Add a sprinkle of caraway seeds to enhance the rye flavor.

Nutrition

Serving Size: 1 quesadilla
Calories: 450
Sugar: 3g
Sodium: 980mg

Find it online: https://sandrarecipes.com/reuben-quesadillas-recipe/