Rachel Sandwich Recipe
Enjoy the ultimate Rachel Sandwich, a twist on the classic Reuben, featuring tender turkey, coleslaw, and Thousand Island dressing on crispy rye bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 slices of rye bread
- 4 oz sliced turkey (deli-style or roasted)
- 1 cup coleslaw (homemade or store-bought)
- 4 slices Swiss cheese
- 2 tbsp Thousand Island dressing (or Russian dressing)
- 2 tbsp unsalted butter, softened
Instructions
- Spread butter on one side of each slice of rye bread.
- Heat a skillet over medium heat. Place two slices of bread, buttered side down, onto the skillet.
- Layer each slice with 2 oz of turkey, 1 slice of Swiss cheese, and 1/2 cup of coleslaw. Drizzle with 1 tbsp of Thousand Island dressing.
- Top each sandwich with the remaining slices of bread, buttered side up.
- Cook for 3-4 minutes on each side, pressing gently, until the bread is golden and the cheese is melted.
- Slice and serve warm.
Notes
- Substitute corned beef for turkey to make a classic Reuben sandwich.
- Use gluten-free rye bread for a gluten-free version.
- Pair with a dill pickle or kettle chips for a deli-style meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
Find it online: https://sandrarecipes.com/rachel-sandwich-recipe/