Print

Quick And Spicy Shrimp Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Quick and Spicy Shrimp Soup is a flavorful and easy-to-make dish featuring tender shrimp in a bold, spicy broth. With aromatic spices, fresh vegetables, and a hint of citrus, this soup is perfect for a quick weeknight meal or a comforting appetizer.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 4 cups chicken or seafood broth
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 red bell pepper, sliced
  • 1 cup diced tomatoes
  • 1 tbsp soy sauce
  • 1 tsp fish sauce (optional)
  • 1-2 tsp sriracha or red pepper flakes (adjust to taste)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Juice of 1 lime
  • 1/4 cup chopped cilantro
  • 2 green onions, sliced

Instructions

  • Heat olive oil in a pot over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  • Add red bell pepper and diced tomatoes. Cook for 2-3 minutes.
  • Pour in broth, soy sauce, fish sauce, sriracha, salt, and black pepper. Bring to a simmer.
  • Add shrimp and cook for 3-4 minutes until pink and opaque.
  • Stir in lime juice, cilantro, and green onions. Remove from heat.
  • Serve hot and enjoy!

Notes

  • Adjust spice level by adding more or less sriracha.
  • Use vegetable broth for a pescatarian-friendly option.
  • Garnish with extra lime wedges for added freshness.

Nutrition

Find it online: https://sandrarecipes.com/quick-and-spicy-shrimp-soup-recipe/