Pumpkin Pie Crisp Recipe

Pumpkin pie is a fall favorite, but if you’re looking to try something a little different yet just as comforting, a Pumpkin Pie Crisp is the way to go. This dessert combines the creamy, spiced filling of a traditional pumpkin pie with a crunchy, buttery oat topping, making it the best of both worlds. It’s easier to make than pie, with no crust to roll out, but just as delicious and perfect for any autumn gathering. Read on to discover how to make this irresistible Pumpkin Pie Crisp that will soon become a seasonal staple in your home.

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What is Pumpkin Pie Crisp?

Pumpkin Pie Crisp is a delightful twist on the classic pumpkin pie. Instead of a traditional pie crust, the spiced pumpkin filling is topped with a buttery, crunchy oat streusel. The contrast between the smooth, creamy pumpkin layer and the crisp, golden topping creates a dessert that’s both satisfying and comforting. This dessert is perfect for fall celebrations, Thanksgiving, or any time you crave the flavors of pumpkin pie with an added crunch.

Ingredients List for Pumpkin Pie Crisp

Here’s what you’ll need to create this delicious Pumpkin Pie Crisp:

For the Pumpkin Filling:

• 1 can (15 oz) pumpkin puree: The base of the filling, providing rich pumpkin flavor.
• 1 cup evaporated milk: Adds creaminess to the filling.
• ¾ cup granulated sugar: Sweetens the pumpkin filling.
• 2 large eggs: Help to bind the filling and give it a custard-like texture.
• 1 teaspoon vanilla extract: Adds a subtle vanilla flavor that complements the spices.
• 1 ½ teaspoons ground cinnamon: Provides warmth and depth of flavor.
• ½ teaspoon ground ginger: Adds a touch of spice.
• ¼ teaspoon ground nutmeg: Complements the pumpkin with a sweet, nutty flavor.
• ¼ teaspoon ground cloves: Adds a rich, aromatic note.
• Pinch of salt: Enhances the overall flavor of the filling.

For the Crisp Topping:

• 1 cup old-fashioned oats: Adds a hearty texture to the topping.
• ½ cup all-purpose flour: Helps bind the topping ingredients together.
• ½ cup packed brown sugar: Adds a rich, caramel-like sweetness.
• 1 teaspoon ground cinnamon: Infuses the topping with warmth and spice.
• ¼ teaspoon ground nutmeg: Enhances the flavor of the topping.
• ½ cup cold unsalted butter, cubed: Creates a crumbly, buttery topping.
• ½ cup chopped pecans (optional): Adds a nutty crunch to the topping.

Substitutions and Variations

This Pumpkin Pie Crisp is versatile and can be adapted to suit your tastes or dietary needs:

• Gluten-Free Option: Use a gluten-free flour blend and gluten-free oats to make this dessert gluten-free.
• Dairy-Free: Substitute the evaporated milk with coconut milk or almond milk, and use a dairy-free butter alternative for the topping.
• Less Sugar: Reduce the sugar in the filling and topping, or use a natural sweetener like maple syrup or coconut sugar.
• Extra Spices: Add a pinch of allspice or cardamom for extra warmth.
• Nut-Free: Omit the pecans if you have a nut allergy, or replace them with pumpkin seeds or sunflower seeds for added texture.
• Add Some Crunch: Stir in ¼ cup of granola into the topping for extra crunch.

Step-by-Step Cooking Instructions

Making Pumpkin Pie Crisp is simple and straightforward. Follow these steps to create a delicious, crunchy, and creamy dessert:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray.
2. Prepare the Pumpkin Filling: In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well combined. Pour the mixture into the prepared baking dish and spread it evenly.
3. Make the Crisp Topping: In a medium mixing bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg. Add the cubed cold butter and use a pastry cutter, fork, or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. If using, stir in the chopped pecans.
4. Top the Pumpkin Filling: Evenly sprinkle the crisp topping over the pumpkin filling, covering it completely.
5. Bake the Crisp: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the pumpkin filling is set. The center should be slightly jiggly but not runny.
6. Cool Before Serving: Allow the crisp to cool for at least 15-20 minutes before serving. This cooling time helps the filling to set and makes the crisp easier to serve.

How to Cook Pumpkin Pie Crisp: A Step-by-Step Guide

To ensure your Pumpkin Pie Crisp turns out perfect every time, follow these detailed steps:

1. Use Cold Butter: Make sure your butter is cold before cutting it into the topping. This helps create a crumbly texture that will crisp up beautifully in the oven.
2. Mix the Filling Well: Whisk the pumpkin filling thoroughly to ensure the eggs are fully incorporated, which helps the filling set properly.
3. Don’t Overbake: Keep an eye on the crisp as it bakes. The topping should be golden brown, and the filling should be mostly set with a slight jiggle in the center.
4. Cool Completely: Allow the crisp to cool before cutting into it. This helps the filling set and makes the dessert easier to serve.

Common Mistakes to Avoid

Here are some common mistakes to watch out for when making Pumpkin Pie Crisp:

• Using Warm Butter: If the butter is too warm, the topping may melt and become greasy instead of forming a crumbly, crispy texture.
• Not Mixing the Filling Thoroughly: If the pumpkin filling isn’t mixed well, it may not set properly, leading to a runny texture.
• Overcooking the Crisp: Overbaking can result in a dry topping and overcooked filling. Check the crisp at the 40-minute mark and adjust the baking time as needed.

Serving and Presentation Tips

Pumpkin Pie Crisp is a comforting dessert that’s delicious on its own, but you can elevate it with these serving and presentation tips:

• Serve Warm: This dessert is best enjoyed warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
• Add a Drizzle: For extra indulgence, drizzle caramel sauce or maple syrup over the top before serving.
• Garnish with Pecans: For a decorative touch, sprinkle a few extra chopped pecans over the top just before serving.
• Pair with a Hot Beverage: Serve with a cup of hot coffee, tea, or a spiced latte for a cozy fall treat.

How to Serve Pumpkin Pie Crisp

This dessert is versatile and can be served in various ways:

1. In the Baking Dish: Serve directly from the baking dish for a rustic, family-style presentation.
2. Individual Servings: Spoon the crisp into individual bowls and top with ice cream or whipped cream.
3. Holiday Dessert: For a special occasion, serve the crisp in small ramekins for individual portions, and garnish with a dusting of powdered sugar.

Presentation Ideas for Pumpkin Pie Crisp

Here are some ideas to elevate the presentation of your Pumpkin Pie Crisp:

• Rustic Style: Serve the crisp in a cast iron skillet for a rustic, autumnal look.
• Tiered Stand: Display individual portions on a tiered dessert stand for an elegant presentation.
• Holiday Garnishes: Add seasonal touches like cinnamon sticks, fresh cranberries, or mini pumpkins around the serving dish for a festive feel.

Pumpkin Pie Crisp Recipe Tips

To ensure your Pumpkin Pie Crisp turns out perfectly every time, keep these tips in mind:

• Store Leftovers Properly: Cover and refrigerate any leftovers for up to 3 days. Reheat in the oven or microwave before serving.
• Make It Ahead: You can prepare the filling and topping separately a day ahead. Store them in the fridge and assemble just before baking.
• Adjust the Sweetness: If you prefer a less sweet dessert, reduce the sugar in both the filling and the topping.

Frequently Asked Questions (FAQs)

Q: Can I make this dessert ahead of time?
A: Yes, you can prepare the crisp up to a day in advance. Store it in the refrigerator and reheat it in the oven at 350°F (175°C) for 10-15 minutes before serving.

Q: Can I freeze Pumpkin Pie Crisp?
A: Yes, you can freeze the baked crisp. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

Q: Can I use fresh pumpkin instead of canned?
A: Absolutely! Simply roast and puree fresh pumpkin. Make sure to drain any excess moisture before using it in the recipe.

Q: How can I make the crisp topping extra crunchy?
A: To make the topping extra crunchy, add ¼ cup of chopped nuts or granola to the topping mixture. You can also sprinkle a bit of coarse sugar over the topping before baking.

Q: What can I do if my crisp topping is too soft?
A: If the topping is too soft, it may be due to overmixing or not using cold enough butter. Next time, ensure the butter is very cold and cut it in

just until the mixture is crumbly.

Conclusion

Pumpkin Pie Crisp is a delightful fusion of traditional pumpkin pie and a buttery, crunchy crisp topping. It’s the perfect dessert to celebrate the flavors of fall, whether you’re serving it at a holiday gathering or enjoying a cozy night in. With its warm spices, creamy filling, and satisfying crunch, this dessert is sure to become a seasonal favorite. So why wait? Gather your ingredients and enjoy the deliciousness of Pumpkin Pie Crisp today!

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