Pumpkin Oreo Balls Recipe

If you’re looking for the ultimate fall-inspired treat that combines two beloved flavors—pumpkin and Oreos—then these Pumpkin Oreo Balls are a must-try! These no-bake, bite-sized delights are made with crushed Oreos, cream cheese, and a hint of pumpkin spice, all coated in smooth white or orange chocolate. With their festive orange appearance and rich, creamy center, these treats are perfect for Halloween parties, Thanksgiving gatherings, or just enjoying with a cup of hot apple cider.

In this recipe, you’ll learn how to make these delicious Pumpkin Oreo Balls from start to finish, plus tips on how to decorate them to look like mini pumpkins! Let’s get started!

this Recipe

What are Pumpkin Oreo Balls? 🎃🍫

Pumpkin Oreo Balls are bite-sized truffles made from crushed Oreo cookies, cream cheese, and pumpkin spice. The mixture is shaped into balls, dipped in chocolate, and decorated to look like little pumpkins. They’re the perfect no-bake dessert that combines the rich, chocolatey flavor of Oreos with a subtle hint of pumpkin spice, all wrapped up in a creamy white chocolate or candy melt shell. With their bright orange coating and cute decorations, these Pumpkin Oreo Balls are the ideal treat for fall!

Ingredients List for Pumpkin Oreo Balls 🎃🍪

For the Oreo Balls:

• 36 Oreo cookies (regular or pumpkin spice Oreos)
• 8 oz cream cheese (softened)
• 1 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)
• 1 tablespoon canned pumpkin (optional, for extra pumpkin flavor)

For the Coating:

• 2 cups white chocolate chips or orange candy melts
• 1 tablespoon coconut oil or vegetable oil (optional, for smoother coating)

For Decorating:

• Green candy melts (for pumpkin stems)
• Edible green gel icing or green fondant (optional, for leaves)
• Orange food coloring (if using white chocolate and want a pumpkin look)

Substitutions and Variations 🧙‍♀️

Here are some easy substitutions and variations to make the recipe suit different tastes or dietary needs:

• Gluten-Free Version: Use gluten-free Oreos to make the recipe gluten-free.
• Vegan Version: Use dairy-free cream cheese and vegan-friendly chocolate or candy melts to create a vegan version of these Pumpkin Oreo Balls.
• Pumpkin Spice Oreo Balls: You can use Pumpkin Spice Oreos if you want to intensify the pumpkin flavor. These seasonal Oreos work great and eliminate the need for extra pumpkin spice.
• Dark Chocolate Coating: Instead of white chocolate or candy melts, you can use dark chocolate for a less sweet option. For a fun twist, drizzle the orange chocolate over dark chocolate-coated Oreo balls for a contrasting design.
• Add a Crunch: Mix in crushed graham crackers or chopped nuts to the Oreo filling for extra texture.

Step-by-Step Cooking Instructions 🔪

Follow these simple steps to make your very own Pumpkin Oreo Balls:

1. Crush the Oreos:

• Place 36 Oreo cookies in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, you can crush the Oreos by placing them in a sealed zip-top bag and smashing them with a rolling pin until they turn into crumbs.

2. Mix the Oreo Filling:

• In a large bowl, combine the crushed Oreos with the softened cream cheese, pumpkin spice, and canned pumpkin (if using). Mix thoroughly until everything is combined and you have a thick, sticky dough.
• If the mixture is too sticky, chill it in the refrigerator for 15-20 minutes before rolling.

3. Shape the Oreo Balls:

• Roll the Oreo mixture into 1-inch balls using your hands. You should get about 24-30 balls, depending on the size. Place the balls on a parchment-lined baking sheet.
• Refrigerate the Oreo balls for at least 30 minutes, or freeze them for about 15 minutes to firm up before coating.

4. Melt the Chocolate:

• While the Oreo balls are chilling, melt the white chocolate chips or orange candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring after each session, until the chocolate is fully melted and smooth. If you’re using white chocolate, add a few drops of orange food coloring to create a pumpkin-like appearance.
• If the chocolate is too thick, add 1 tablespoon of coconut oil or vegetable oil to help thin it out for easier coating.

5. Dip the Oreo Balls:

• Remove the chilled Oreo balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is completely coated. Gently tap off any excess chocolate and place the coated Oreo balls back on the parchment-lined baking sheet.

6. Decorate the Pumpkin Oreo Balls:

• Before the chocolate sets, add small pieces of green candy melts, green fondant, or green gel icing on top of each ball to resemble a pumpkin stem.
• Optionally, pipe or drizzle a small leaf design near the stem with green gel icing or candy melts.
• Let the decorated Oreo balls set at room temperature or in the refrigerator for about 30 minutes until the chocolate is firm.

How to Make Pumpkin Oreo Balls: A Step-by-Step Guide 🎃

Here’s a quick guide to ensure your Pumpkin Oreo Balls turn out perfect:

1. Chilling the Oreo Balls: Make sure to chill the Oreo mixture after rolling it into balls. This step is crucial to ensuring the balls stay intact when dipped in chocolate.
2. Melting the Chocolate: When melting the chocolate or candy melts, do it in short bursts in the microwave, stirring between each session. This prevents overheating, which can cause the chocolate to seize up.
3. Decorating Quickly: Add the pumpkin stems and other decorations while the chocolate coating is still wet, so they adhere properly. You can also use a toothpick to smooth out any imperfections in the chocolate coating before it hardens.

Common Mistakes to Avoid 😱

• Skipping the Chill Time: Don’t skip the step of chilling the Oreo balls before dipping them in chocolate. If the balls are too soft, they’ll fall apart when coated.
• Overheating the Chocolate: Be careful not to overheat the chocolate. White chocolate can burn easily, so melt it in 30-second increments and stir frequently.
• Thick Coating: If your chocolate is too thick, it may not coat the Oreo balls smoothly. Add a small amount of coconut oil or vegetable oil to thin it out for easier dipping.

Serving and Presentation Tips 🎉

These Pumpkin Oreo Balls are as fun to look at as they are to eat! Here are a few ways to serve and present them to make them the star of your fall dessert table:

How to Serve Pumpkin Oreo Balls:

• Serve the Oreo balls chilled on a Halloween-themed tray or platter for a spooky effect.
• Use cupcake liners to make individual servings, which is perfect for party guests to grab and go.
• For an extra fall touch, pair them with pumpkin-spice lattes or hot cider.

Presentation Ideas for Pumpkin Oreo Balls:

• Arrange the Oreo balls in a clear jar or box, tied with a Halloween ribbon for a festive party favor or gift.
• Display them on a "pumpkin patch" platter, using edible crushed graham crackers or Oreo crumbs to resemble dirt.
• Serve alongside other fall-themed treats like Pumpkin Chocolate Chip Layer Cake or Mummy Oreo Balls for a fun dessert spread.

Pumpkin Oreo Balls Recipe Tips 🎃🍪

• Make in Advance: You can prepare the Oreo balls up to 2-3 days ahead of time. Store them in the refrigerator in an airtight container to keep them fresh until ready to serve.
• Freeze for Later: If you want to make these in advance, the undipped Oreo balls freeze beautifully. Just roll the balls, freeze them on a tray, and once frozen, transfer them to a freezer-safe bag. Dip and decorate them when you’re ready to serve.
• Add Texture: If you want a bit of crunch, mix crushed graham crackers or chopped nuts into the Oreo mixture before rolling into balls.

Frequently Asked Questions (FAQs)

Can I use different flavors of Oreos?

Absolutely! You can use any flavor of Oreos you like. Pumpkin Spice Oreos work especially well for fall, but other flavors like Golden Oreos, Mint, or even Peanut Butter Oreos would be delicious variations.

How long do Pumpkin Oreo Balls last?

When stored in an airtight container in the refrigerator, Pumpkin Oreo Balls can last for up to 5-7 days. For longer storage, freeze the undipped balls for up to 2 months.

Can I freeze Pumpkin Oreo Balls?

Yes, you can freeze them before or after dipping them in chocolate. For best results, freeze the undipped Oreo balls and coat them with chocolate after thawing for the freshest taste.

What if I don’t have orange food coloring?

No problem! You can leave the white chocolate as-is for a more traditional Oreo ball, or use orange candy melts instead of food coloring to get the bright pumpkin color.

Conclusion

These Pumpkin Oreo Balls are the perfect fall treat, combining the rich, chocolatey goodness of Oreos with a hint of pumpkin spice. Whether you're hosting a Halloween party, serving them as a Thanksgiving dessert, or just making a fun snack for the family, they’re easy to make, fun to decorate, and guaranteed to be a hit! So, grab your ingredients, get creative with the decorations, and enjoy making these deliciously spooky treats. Happy fall and happy baking! 🎃🍫

Print