Pumpkin Lush Recipe
Pumpkin Lush is a layered dessert featuring a buttery crust, spiced pumpkin filling, and a creamy, sweet cream cheese topping. This no-bake treat is a crowd-pleaser, ideal for fall gatherings and holiday parties. With its luscious layers and comforting flavors, Pumpkin Lush is a must-make for anyone who loves pumpkin desserts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping, divided
- 1 (15 oz) can pumpkin puree
- 2 (3.4 oz) packages instant vanilla pudding mix
- 1 tsp pumpkin pie spice
- 2 cups cold milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together flour, melted butter, and chopped pecans until combined. Press the mixture into a 9x13 inch baking dish.
- Bake the crust for 15 minutes, then cool completely.
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread this mixture over the cooled crust.
- In a large bowl, whisk together the pumpkin puree, vanilla pudding mix, pumpkin pie spice, and cold milk until thickened. Spread this over the cream cheese layer.
- Top with the remaining whipped topping.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Garnish with additional chopped pecans or a sprinkle of cinnamon for extra flavor.
- For a lighter version, use reduced-fat cream cheese and whipped topping.
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
Find it online: https://sandrarecipes.com/pumpkin-lush-recipe/