Pumpkin Chocolate Chip Layer Cake Recipe
This Pumpkin Chocolate Chip Layer Cake is a deliciously moist and flavorful dessert perfect for fall gatherings and holidays. Featuring layers of spiced pumpkin cake studded with chocolate chips, this recipe is topped with creamy frosting that complements the warm, cozy flavors. The rich combination of pumpkin and chocolate makes this cake a crowd-pleaser, ideal for Thanksgiving or any autumn occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 1/2 cups mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In another bowl, beat pumpkin puree, sugar, brown sugar, and oil until smooth.
- Add eggs one at a time, then stir in vanilla extract and sour cream.
- Gradually add dry ingredients to the wet mixture. Fold in mini chocolate chips.
- Divide batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
- For the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
- Frost and layer the cakes, then decorate as desired.
Notes
- Ensure cakes are completely cool before frosting to avoid melting the cream cheese frosting.
- Use mini chocolate chips for an even distribution throughout the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 320mg