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Pumpkin Baked Oatmeal Recipe

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This Pumpkin Baked Oatmeal is a delicious and nutritious way to start your day, combining rolled oats, pumpkin puree, and warm spices for a comforting breakfast. It's easy to prepare, naturally sweetened, and perfect for meal prep. Enjoy it fresh out of the oven or reheat leftovers for a quick and satisfying breakfast throughout the week.

Ingredients

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  • 2 cups rolled oats
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 1/2 cups milk (or almond milk)
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chopped nuts or chocolate chips (optional)

Instructions

  • Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  • In a large bowl, combine the rolled oats, pumpkin puree, eggs, milk, maple syrup, and vanilla extract. Stir until well mixed.
  • Add the pumpkin pie spice, cinnamon, baking powder, and salt to the mixture. Stir until combined.
  • Fold in chopped nuts or chocolate chips if using.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Bake for 30-35 minutes, or until the center is set and the edges are golden brown.
  • Allow the oatmeal to cool slightly before slicing. Serve warm, topped with yogurt, extra nuts, or a drizzle of maple syrup.

Notes

  • Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
  • Reheat individual portions in the microwave or enjoy cold.
  • You can customize this recipe with your favorite mix-ins like dried fruit, seeds, or different spices.

Nutrition

Find it online: https://sandrarecipes.com/pumpkin-baked-oatmeal-recipe/