Super Easy Tiramisu Recipe: Creamy

Instructions:

1. Beat the softened mascarpone and powdered sugar in a bowl until smooth.
2. In a separate bowl, whip the cold heavy cream and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture using a spatula, ensuring the volume remains airy.
4. Mix the cooled coffee and dark rum in a shallow bowl.
5. Quickly dip each ladyfinger into the coffee mixture for 1 second per side and arrange them in a tight layer at the bottom of a 9x9 inch baking dish.
6. Spread half of the mascarpone cream over the ladyfingers, smoothing the top with a spatula.
7. Repeat the process with a second layer of soaked ladyfingers and the remaining cream.
8. Cover the dish with plastic wrap and refrigerate for at least 6 hours.
9. Just before serving, dust a layer of unsweetened cocoa powder over the top using a fine-mesh sieve.