Ingredients:

  • 1.5 lb salmon fillet
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh parsley, finely chopped
  • 1/2 tsp paprika

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper. Note: Preheating ensures the fish starts searing immediately.
  2. Use paper towels to firmly pat the salmon fillets completely dry on all sides. Until the surface feels tacky, not wet.
  3. Season the fillets generously with kosher salt and black pepper. Note: Seasoning the skin helps it roast better.
  4. In a small mixing bowl, whisk together the melted unsalted butter, minced garlic, lemon juice, paprika, and chopped parsley.
  5. Arrange the fillets on the prepared baking sheet.
  6. Brush the garlic butter mixture evenly over the top of each fillet. Note: Make sure the edges are covered to prevent drying.
  7. Bake on the center rack for 12-15 minutes until the fish is opaque on the outside and reaches 130°F-135°F internally.
  8. Remove from the oven and transfer to a plate.
  9. Let the salmon rest for 5 minutes to allow juices to redistribute. Note: This prevents the juices from running out when you cut into it.