Maple Apple Oatmeal Bake

Instructions:

1. Preheat the oven to 350°F (180°C). Lightly grease a 9x9 inch (23x23cm) baking pan with butter or line it with parchment paper.
2. In a large bowl, whisk together the rolled oats, baking powder, salt, and 1 teaspoon of ground cinnamon.
3. In a separate medium bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until the mixture is smooth.
4. Toss the diced apples with 1 tablespoon of ground cinnamon in a small bowl.
5. Pour the wet ingredient mixture into the dry oat mixture and stir until combined.
6. Gently fold in the cinnamon-coated apples until they are evenly distributed.
7. Spread the mixture evenly into the prepared baking pan.
8. Bake for 30–35 minutes until the edges are golden brown and the center feels set but springy to the touch.
9. Remove from oven and allow to cool slightly before cutting into 8 squares.