Ingredients:

  • 12 oz Little Debbie Christmas Tree Cakes (Vanilla)
  • 4 oz cream cheese, softened
  • 12 oz white chocolate melting wafers
  • 2 tbsp festive holiday sprinkles

Instructions:

  1. Unwrap the 12 oz Little Debbie Christmas Tree Cakes (Vanilla) and place them in a food processor. Pulse until the cake becomes a fine, sandy crumb. Note: Don't over process or the oils in the cake will make it gummy.
  2. Transfer the crumbs to a bowl and beat in 4 oz softened cream cheese. Mix until the mixture forms a cohesive, pale gold dough.
  3. Scoop approximately 1 tablespoon of the mixture. Roll between palms until you have a smooth, round ball.
  4. Place balls on a parchment lined baking sheet. Freeze for 20-30 minutes until they feel firm to the touch.
  5. Melt 12 oz white chocolate melting wafers in a microwave safe glass bowl. Use 30 second intervals, stirring in between until the mixture is silky and smooth.
  6. Using a fork, dip a chilled cake ball into the melted chocolate. Swirl to coat and tap the fork on the edge of the bowl to remove excess chocolate.
  7. Immediately top with 2 tbsp festive holiday sprinkles before the chocolate shell hardens.
  8. Melt 2 oz green candy melts separately. Use a small piping bag or a toothpick to add a small tree swirl on top.