Ingredients:

  • 2 cups (250g) all-purpose flour
  • 2 tbsp (25g) granulated sugar
  • 2 tsp (10g) baking powder
  • ½ tsp (3g) salt
  • 1 ½ cups (360ml) whole milk
  • 1 large egg
  • 3 tbsp (42g) unsalted butter, melted and cooled slightly
  • 1 tsp (5ml) vanilla extract

Instructions:

  1. Whisk the flour, sugar, baking powder, and salt in a large bowl until well combined. Note: This ensures the baking powder is evenly distributed so you don't get random giant bubbles.
  2. In a separate jug, beat the egg into the milk, then stir in the melted butter and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir gently with a spoon or whisk until the flour streaks disappear, leaving a few lumps in the batter. Note: Stop stirring the second you don't see dry flour.
  4. Heat a non stick skillet or electric griddle over medium heat and lightly grease with butter.
  5. Pour 1/4 cup (60ml) of batter for each pancake onto the hot skillet.
  6. Cook 2-3 mins until bubbles form on the surface and the edges look set and matte.
  7. Flip the pancake in one quick motion and cook for another 1-2 minutes until the second side is golden brown.
  8. Remove from heat and stack them up.