Ingredients:

  • 1 lb lean ground turkey
  • 1 large egg, beaten
  • 1/3 cup almond flour
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp onion powder
  • 1/3 cup buffalo sauce
  • 2 tbsp unsalted butter, melted
  • 1 tsp honey
  • 1/2 tsp cayenne pepper

Instructions:

  1. Combine the ground turkey, beaten egg, almond flour, minced garlic, salt, black pepper, and onion powder in a large bowl.
  2. Mix the ingredients using a fork or your hands until just incorporated. Note: Do not overwork the meat or it will become rubbery.
  3. Using a cookie scoop, portion the mixture into 20 equal balls.
  4. Roll the balls gently between your palms until they are smooth and round.
  5. For the oven method, place the meatballs on a parchment lined sheet and bake at 400°F (200°C) for 15-20 minutes.
  6. For the air fryer method, cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.
  7. Remove the Buffalo Turkey Meatballs from the heat when the internal temperature reaches 165°F.
  8. Whisk the melted butter, buffalo sauce, honey, and cayenne pepper in a medium bowl.
  9. Toss the hot meatballs in the glaze until they are evenly coated and glossy.