Ingredients:

  • 3 cups (450g) Granny Smith apples, peeled and diced
  • 1/2 cup (100g) light brown sugar, packed
  • 2 tsp (4g) ground cinnamon
  • 1 tbsp (15ml) lemon juice
  • 2 cups (180g) old-fashioned rolled oats
  • 1 tsp (2g) baking powder
  • 1/2 tsp (3g) salt
  • 2g ground cinnamon
  • 2 cups (480ml) unsweetened almond milk
  • 1 large egg
  • 1/4 cup (55g) melted unsalted butter
  • 1 tsp (5ml) vanilla extract
  • 1/4 cup (50g) maple syrup

Instructions:

  1. Preheat the oven to 180°C.
  2. In a small bowl, toss the 450g diced apples with 100g brown sugar, 4g ground cinnamon, and 15ml lemon juice. Spread the mixture evenly at the bottom of a greased 8x8 inch baking dish.
  3. In a large bowl, whisk together 180g rolled oats, 2g baking powder, 3g salt, and 2g ground cinnamon.
  4. Stir the 480ml unsweetened almond milk, 1 large egg, 55g melted unsalted butter, 5ml vanilla extract, and 50g maple syrup into the oat mixture. Mix just until combined.
  5. Pour the oat mixture over the apples in the baking dish and smooth the top with a spatula.
  6. Bake for 35-40 minutes until the edges are golden brown and the center is set and does not jiggle when shaken.
  7. Remove from the oven and let the bake cool for 10 minutes to allow the syrup to thicken before slicing into 8 pieces.