Ingredients:

  • 1 lb ground turkey (93% lean)
  • 1/2 cup basil pesto
  • 1/3 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 4 oz fresh mozzarella pearls
  • 2 tbsp extra virgin olive oil

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly brush with olive oil.
  2. In a large bowl, combine ground turkey, pesto, panko, Parmesan, garlic powder, salt, and pepper. Mix until just combined; do not over-mix.
  3. Scoop approximately 2 tablespoons of the mixture, flatten in palm, place one mozzarella pearl in the center, and roll into a 1.5-inch ball. Repeat for 16 meatballs.
  4. Arrange meatballs in a single layer on the baking sheet and bake for 18–20 minutes until the internal temperature reaches 165°F (74°C).
  5. Remove from oven and let rest for a few minutes before serving.