Pumpkin Spice Donuts in 27 Minutes

Instructions:

1. Preheat oven to 350°F (175°C) and generously grease a 12-cavity donut pan with non-stick spray or melted butter.
2. Whisk together flour, brown sugar, baking powder, baking soda, pumpkin spice, and salt in a large bowl until no clumps remain.
3. Create a well in the center of the dry ingredients and add pumpkin puree, egg, melted butter, and milk.
4. Use a spatula to fold the ingredients together just until combined; do not over-mix.
5. Transfer batter into a piping bag and fill each donut cavity about 3/4 full.
6. Bake for 10–12 minutes, or until the tops spring back when lightly touched.
7. Cool in the pan for 5 minutes before transferring to a wire cooling rack.
8. While still warm, dip the donuts into melted butter and toss in a mixture of granulated sugar and ground cinnamon until coated.
9. Optional: Whisk powdered sugar, maple syrup, and milk together to create a glaze and drizzle over the finished donuts.