Ingredients:

  • 4 cups peeled and sliced Granny Smith apples
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 2 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup melted coconut oil
  • 2 tbsp pure maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt

Instructions:

  1. Preheat the oven to 180°C (350°F).
  2. In an 8x8 inch baking dish, toss 4 cups peeled and sliced Granny Smith apples with 1 tbsp lemon juice, 1 tsp ground cinnamon, 2 tbsp maple syrup, and 1/2 tsp vanilla extract. Spread the apples evenly in the dish.
  3. In a medium bowl, combine 1 cup rolled oats, 1/2 cup almond flour, 1/2 tsp ground cinnamon, and 1/4 tsp sea salt.
  4. Pour 1/4 cup melted coconut oil and 2 tbsp maple syrup into the oat mixture, stirring until the mixture forms small, clumpy pebbles.
  5. Scatter the crumble evenly over the prepared apple base.
  6. Bake for 25–30 minutes, or until the topping is a deep golden brown and the apple juices are bubbling around the edges.