Ingredients:

  • 4 (6 oz) salmon fillets, skin-on
  • 1 tbsp avocado oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 2 tbsp raw honey
  • 1 tbsp low-sodium soy sauce
  • 1 tsp sriracha
  • 1 clove garlic, minced
  • 1/2 tsp fresh ginger, grated

Instructions:

  1. Pat the salmon fillets completely dry with paper towels. Rub each fillet with avocado oil and season lightly with kosher salt and cracked black pepper.
  2. In a small bowl, whisk together the honey, low-sodium soy sauce, sriracha, minced garlic, and grated ginger until emulsified.
  3. Using a basting brush, coat the top and sides of each fillet generously with the glaze, reserving a small amount for the final step.
  4. Place the fillets in the air fryer basket in a single layer. Cook at 400°F (200°C) for 8–10 minutes.
  5. At the 7-minute mark, brush the remaining glaze onto the fillets for a glossy finish.
  6. Remove from air fryer when the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for well-done.