Print

Potato Kielbasa Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

This potato kielbasa soup recipe is a hearty, flavorful dish made with tender potatoes, smoky kielbasa sausage, and a rich broth. It’s a comforting and filling meal perfect for lunch or dinner, packed with delicious ingredients like vegetables, garlic, and savory herbs. Quick and easy to prepare, this soup is ideal for busy weeknights or a cozy family dinner.

Ingredients

Scale
  • 1 lb kielbasa, sliced
  • 4 large potatoes, peeled and diced
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add sliced kielbasa and cook until browned, about 5 minutes. Remove and set aside.
  • In the same pot, sauté onions and garlic until softened.
  • Add diced potatoes and carrots, cook for 5 minutes.
  • Pour in the broth and bring to a boil.
  • Reduce heat and simmer for 20 minutes, until the potatoes are tender.
  • Stir in cream, smoked paprika, salt, and pepper.
  • Add the cooked kielbasa back into the pot and simmer for another 5 minutes.
  • Serve hot, garnished with fresh parsley if desired.

Notes

  • You can substitute kielbasa with smoked sausage or turkey sausage for a lighter option.
  • For a thicker soup, mash some of the potatoes after cooking.
  • Add chopped celery or bell peppers for extra vegetables.

Nutrition

Find it online: https://sandrarecipes.com/potato-kielbasa-soup-recipe/