Pork Chops with Scalloped Potatoes Recipe

If you're looking for a classic, comfort-food meal that brings together juicy pork chops with rich, creamy scalloped potatoes, then this is the recipe for you. This dish pairs tender, seasoned pork chops with layers of thinly sliced potatoes smothered in a creamy, cheesy sauce—making it the perfect one-pan meal for weeknights or family gatherings. Stick with us as we walk you through every step, from the ingredients list to tips for presentation. Read the full article to master this delicious and satisfying recipe!

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What is Pork Chops with Scalloped Potatoes?

Pork chops with scalloped potatoes is a timeless comfort food meal that combines the savory flavor of pork with the creamy, cheesy richness of scalloped potatoes. The dish is baked in a casserole dish, where the pork chops cook on top of layers of thinly sliced potatoes soaked in a creamy, cheesy sauce. The result is a perfectly balanced meal, with tender meat and rich, flavorful potatoes. This dish is hearty, filling, and sure to be a hit with family and friends.

Ingredients List for Pork Chops with Scalloped Potatoes

Before you start cooking, gather all your ingredients to streamline the process. Here's what you'll need for the pork chops and scalloped potatoes:

For the Pork Chops:

1. Pork chops - 4 bone-in or boneless chops, about 1 inch thick
2. Salt - 1 teaspoon, or to taste
3. Black pepper - ½ teaspoon
4. Garlic powder - 1 teaspoon
5. Paprika - 1 teaspoon
6. Olive oil - 2 tablespoons for searing

For the Scalloped Potatoes:

1. Russet potatoes - 4 large, peeled and thinly sliced (about ⅛-inch thick)
2. Onion - 1 medium, thinly sliced
3. Butter - 3 tablespoons
4. Flour - 3 tablespoons
5. Milk - 2 cups (whole milk works best for a rich sauce)
6. Heavy cream - 1 cup (for extra creaminess)
7. Cheddar cheese - 1 ½ cups, shredded
8. Parmesan cheese - ½ cup, grated
9. Garlic - 3 cloves, minced
10. Salt - 1 teaspoon, or to taste
11. Black pepper - ½ teaspoon, or to taste
12. Fresh thyme - 1 tablespoon, chopped (optional but adds a lovely flavor)
13. Paprika - ½ teaspoon for sprinkling on top

Substitutions and Variations

One of the wonderful things about this pork chops with scalloped potatoes recipe is how flexible it is. Whether you want to make the dish a little healthier or cater to different dietary needs, there are many ways to adjust the recipe. Here are some popular substitutions and variations:

• Meat Alternatives: If you're not in the mood for pork, you can use chicken breasts or chicken thighs instead. You can also try boneless pork chops for a leaner option.
• Potato Substitutes: If you're looking for a lower-carb alternative, swap out the potatoes for sliced sweet potatoes or even cauliflower for a twist on the traditional scalloped potatoes.
• Cheese Variations: For a different flavor profile, substitute the cheddar cheese with Gruyère, Swiss, or even Gouda. Each cheese offers its own unique taste to the creamy sauce.
• Gluten-Free Option: If you're avoiding gluten, replace the flour with gluten-free flour or cornstarch to thicken the sauce.
• Dairy-Free Option: For a dairy-free version, use plant-based milk like almond or oat milk and a dairy-free cheese alternative. You can also thicken the sauce with coconut cream for extra richness.
• Add Vegetables: Want to add more vegetables? Toss in some sliced mushrooms, broccoli florets, or spinach for added nutrition and flavor.
• Spices and Herbs: Feel free to add your favorite spices like smoked paprika, cayenne pepper for heat, or additional herbs like rosemary or parsley.

Step-by-Step Cooking Instructions

Let’s break down the process of cooking pork chops with scalloped potatoes step by step. Follow these instructions for a foolproof result.

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a large baking dish (about 9x13 inches) with butter or cooking spray.

2. Prepare the Potatoes and Onions

Peel and thinly slice the potatoes and onion. Aim for uniform slices to ensure even cooking. Set aside.

3. Make the Cream Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 1-2 minutes to create a roux. Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps. Continue cooking and stirring until the sauce thickens, about 5 minutes.

Once the sauce has thickened, stir in the shredded cheddar cheese, Parmesan, and minced garlic. Season with salt, pepper, and optional fresh thyme. Remove from heat and set aside.

4. Layer the Scalloped Potatoes

In the prepared baking dish, spread a layer of sliced potatoes evenly across the bottom, followed by a few slices of onion. Pour a portion of the cheese sauce over the potato layer. Repeat the process, layering potatoes, onions, and sauce, until all the potatoes and sauce are used. Make sure to finish with a layer of cheese sauce on top.

5. Season the Pork Chops

While the potatoes are baking, season the pork chops generously with salt, pepper, garlic powder, and paprika.

6. Sear the Pork Chops

In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side, until they are golden brown. The goal here is to get a nice crust on the pork chops, as they will finish cooking in the oven.

7. Add Pork Chops to the Baking Dish

Carefully place the seared pork chops on top of the layered scalloped potatoes. Sprinkle the tops with a bit of paprika for color.

8. Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the pork chops are fully cooked (an internal temperature of 145°F (63°C) for pork).

9. Rest and Serve

Once the dish is done, remove it from the oven and let it rest for about 5-10 minutes before serving. This allows the flavors to meld and the sauce to thicken slightly.

How to Cook Pork Chops with Scalloped Potatoes: A Step-by-Step Guide

Here’s a quick recap of the steps for this delicious recipe:

1. Preheat oven to 375°F (190°C).
2. Slice potatoes and onions.
3. Prepare the creamy cheese sauce.
4. Layer the potatoes and sauce in a baking dish.
5. Season and sear pork chops until golden brown.
6. Add pork chops on top of the potatoes.
7. Bake covered for 45 minutes, then uncover and bake for 20-25 more minutes.
8. Let the dish rest before serving.

Common Mistakes to Avoid

• Slicing Potatoes Too Thick: Ensure that your potatoes are thinly sliced (about ⅛ inch thick). Thick slices may not cook evenly and could remain undercooked.
• Skipping the Searing: Searing the pork chops before baking is key to locking in flavor and creating a beautiful crust. Don’t skip this step!
• Not Thickening the Sauce: Make sure the cream sauce is thickened before adding it to the potatoes. If the sauce is too thin, the dish may turn out runny.
• Overcrowding the Baking Dish: Avoid overcrowding the pan to ensure even cooking. Use a large enough dish so that everything cooks evenly.

Serving and Presentation Tips

Presentation is key to making your pork chops with scalloped potatoes look as delicious as they taste. Here are some tips:

• Serve in the Baking Dish: The bubbling, golden-brown cheese and perfectly layered potatoes make the dish look stunning straight out of the oven. Bring the baking dish to the table for a family-style presentation.
• Add Fresh Herbs: Garnish with a sprinkle of freshly chopped parsley, thyme, or rosemary for a pop of color.
• Individual Portions: Plate each pork chop individually, alongside a generous portion of scalloped potatoes. Drizzle a bit of the cheese sauce over the top for an elegant touch.

How to Serve Pork Chops with Scalloped Potatoes

Serve this hearty dish with a simple side of steamed vegetables, such as green beans or asparagus, to add freshness to the meal. A light garden salad with a tangy vinaigrette also works well to balance the richness

of the potatoes.

Presentation Ideas for Pork Chops with Scalloped Potatoes

For a more elegant presentation, consider layering the scalloped potatoes in a smaller, oval baking dish, topped with one pork chop per dish. This works well for dinner parties or more formal occasions.

Pork Chops with Scalloped Potatoes Recipe Tips

• Use a Mandoline: To get uniformly thin potato slices, consider using a mandoline. This helps ensure even cooking.
• Resting Time: Let the dish rest for 5-10 minutes before serving. This allows the sauce to set and makes it easier to serve.
• Cheese Melting: If you want the cheese on top to be extra crispy and browned, broil the dish for the last 2-3 minutes of baking.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?
   Yes! You can assemble the entire dish (minus the pork chops) and refrigerate it for up to a day before baking. Just add the seared pork chops on top before baking.
2. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crispy texture.
3. Can I freeze pork chops with scalloped potatoes?
   While you can freeze it, the texture of the potatoes may become a bit grainy. If you freeze it, be sure to reheat it gently in the oven.

Conclusion

This recipe for pork chops with scalloped potatoes is a must-try for anyone seeking a hearty, flavorful meal that combines juicy pork with rich, creamy potatoes. Whether you're cooking for a family dinner or hosting a gathering, this dish is sure to impress. With easy substitutions, step-by-step instructions, and plenty of tips, you'll have no trouble mastering this classic comfort food. Give it a try, and enjoy the satisfying combination of pork chops and scalloped potatoes tonight!

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