The Pizza Supreme Sliders are everything you love about a loaded supreme pizza—savory meats, gooey cheese, tangy sauce, and fresh vegetables—packed into bite-sized, handheld sliders. Perfect for parties, game-day gatherings, or a fun family dinner, these sliders are an irresistible combination of flavor and convenience.
I first made these sliders as a quick way to satisfy my family’s pizza cravings without ordering out. They were such a hit that they’ve become a staple at every celebration. With their gooey, cheesy goodness and toasty buns, you’ll see why these sliders disappear in minutes!
Why You’ll Love These Pizza Supreme Sliders
Get ready to fall in love with these crowd-pleasing Pizza Supreme Sliders. Here’s why they’re sure to become a favorite:
- Easy to Make: With simple, readily available ingredients, you can whip these up in under 30 minutes.
- Perfect for Sharing: The pull-apart style makes them ideal for parties, potlucks, or family dinners.
- Packed with Pizza Flavor: Loaded with classic toppings like pepperoni, sausage, and veggies, these sliders taste just like your favorite pizza.
- Customizable: Swap out ingredients to match your favorite pizza toppings, making these sliders as versatile as they are delicious.
Ingredients Notes

To create these flavorful Pizza Supreme Sliders, you’ll need a mix of classic pizza toppings and slider essentials:
- Hawaiian Rolls: Soft and slightly sweet, these make the perfect base for the sliders.
- Pizza Sauce: Use your favorite jarred sauce or make a quick homemade version with crushed tomatoes, garlic, and Italian seasoning.
- Cheese: Mozzarella is the go-to for that signature pizza melt, but feel free to mix in provolone or parmesan for extra flavor.
- Pepperoni: Adds a smoky, savory punch to the sliders.
- Cooked Sausage: Italian sausage crumbles bring the hearty flavor of a supreme pizza.
- Vegetables: Diced bell peppers, red onions, and sliced black olives add freshness and crunch.
- Butter Topping: A mix of melted butter, garlic, and Italian seasoning brushed on top makes the rolls golden and flavorful.
Equipment You’ll Need
- A baking dish or sheet pan to assemble and bake the sliders.
- A small saucepan for the butter topping.
- A knife for slicing the rolls and toppings.
How to Make These Pizza Supreme Sliders

Making these Pizza Supreme Sliders is simple and fun. Follow these easy steps:
1. Prepare the Rolls
Preheat your oven to 350°F. Carefully slice the Hawaiian rolls in half horizontally without separating them, creating a top and bottom layer. Place the bottom layer in a greased baking dish.
2. Add the Sauce and Cheese
Spread a generous layer of pizza sauce over the bottom layer of rolls. Sprinkle half of the mozzarella cheese evenly over the sauce.
3. Layer the Toppings
Add slices of pepperoni, cooked sausage crumbles, and your choice of diced bell peppers, red onions, and black olives. Top with the remaining mozzarella cheese.
4. Assemble and Brush with Butter
Place the top layer of rolls over the toppings. In a small saucepan, melt 2 tablespoons of butter and stir in 1 teaspoon garlic powder and 1 teaspoon Italian seasoning. Brush this mixture generously over the tops of the rolls.
5. Bake the Sliders
Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
6. Slice and Serve
Let the sliders cool for a few minutes before slicing them into individual portions. Serve hot, and enjoy the cheesy, pizza-inspired goodness!
Storage Options
These sliders are best enjoyed fresh, but here’s how to handle leftovers:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm them in a 350°F oven for 5-7 minutes, or microwave individual sliders for 30 seconds until heated through.
- Freezing: Assemble the sliders but skip the butter topping. Wrap tightly in foil and freeze for up to 1 month. When ready to bake, thaw overnight in the fridge, add the butter topping, and bake as directed.
Variations and Substitutions
The beauty of these Pizza Supreme Sliders lies in their versatility. Here are a few ways to customize them:
- Meat Lovers: Add cooked bacon, ham, or chicken for a hearty twist.
- Veggie Delight: Skip the meats and load up on mushrooms, spinach, and artichokes for a vegetarian option.
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for heat.
- Cheese Lover’s Dream: Layer in extra cheeses like provolone, parmesan, or gouda.
- Gluten-Free Option: Use gluten-free rolls to make this recipe accessible for everyone.
The Pizza Supreme Sliders are a fun and delicious way to enjoy the classic flavors of a pizza in a portable, bite-sized form. Perfect for parties, weeknight dinners, or game-day celebrations, these sliders are sure to be a hit with kids and adults alike. Give them a try, and watch them disappear in no time!
PrintPizza Supreme Sliders Recipe
This pizza supreme sliders recipe combines savory sausage, pepperoni, fresh veggies, and gooey cheese on buttery slider rolls. Perfect for parties!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 12 slider buns or Hawaiian rolls
- ½ cup pizza sauce
- 1 cup cooked Italian sausage, crumbled
- 12 slices of pepperoni
- 1 cup shredded mozzarella cheese
- ½ cup green bell pepper, finely diced
- ½ cup red onion, finely diced
- ¼ cup black olives, sliced (optional)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Slice the slider buns in half horizontally without separating them and place the bottom half in the baking dish.
- Spread pizza sauce evenly over the bottom buns.
- Layer cooked sausage, pepperoni slices, green bell pepper, red onion, and black olives on top. Sprinkle shredded mozzarella cheese evenly over the toppings.
- Place the top half of the slider buns over the fillings.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush the butter mixture over the top of the buns.
- Cover the dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 5-7 minutes, or until the tops are golden and the cheese is melted.
- Remove from the oven, slice into individual sliders, and serve warm.
Notes
- Customize toppings with your favorite pizza ingredients like mushrooms or jalapeños.
- Serve with marinara sauce for dipping.
- These sliders can be prepped ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 430mg
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