Pioneer Woman Mexican Chicken Casserole Recipe

Are you a fan of Tex-Mex flavors and easy-to-make comfort food? Then you’re in for a treat with this Pioneer Woman Mexican Chicken Casserole Recipe! Packed with tender chicken, gooey cheese, spicy enchilada sauce, and layers of tortillas, this casserole is perfect for busy weeknights or casual gatherings. In this article, I’ll walk you through everything you need to know to create this dish, including the essential ingredients, step-by-step instructions, and pro tips for success. Let’s get cooking!

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What is Pioneer Woman Mexican Chicken Casserole?

Pioneer Woman Mexican Chicken Casserole is a savory, cheesy, and mildly spicy casserole inspired by classic Mexican flavors. It’s a layered dish that combines shredded chicken, tortillas, enchilada sauce, cheese, and other delicious ingredients baked together to create a warm, hearty meal. If you’re familiar with dishes like enchiladas or chilaquiles, this casserole is very similar, but with the added convenience of baking everything in one pan.

This casserole is known for being incredibly flavorful, satisfying, and easy to make—perfect for feeding a crowd or making ahead for the week. It's also versatile enough to be customized to your taste, so feel free to adjust the spices, sauces, or toppings.

Ingredients List for Pioneer Woman Mexican Chicken Casserole

Before we dive into the cooking process, let’s gather all the necessary ingredients for this mouthwatering casserole:

• 4 cups cooked, shredded chicken – Rotisserie chicken works great for convenience, or you can cook and shred your own chicken breasts or thighs.
• 10 corn tortillas – Cut into quarters. Corn tortillas are a must for that authentic flavor, but flour tortillas can be used if preferred.
• 1 (10 oz) can red enchilada sauce – Mild or spicy, depending on your heat preference.
• 1 (10 oz) can green enchilada sauce – Adds a layer of flavor and color variation.
• 1 (14 oz) can diced tomatoes with green chilies (Rotel) – Drained. This gives the casserole a spicy kick and a burst of tomato flavor.
• 1 (4 oz) can diced green chilies – Adds a mild spiciness and extra flavor.
• 1 medium onion, finely diced – A key ingredient for building flavor.
• 2 cups shredded cheddar cheese – You can mix cheddar and Monterey Jack cheese for an extra cheesy experience.
• 1 cup sour cream – This adds creaminess to the casserole.
• 1 teaspoon cumin – For that signature Tex-Mex spice.
• 1 teaspoon chili powder – For extra warmth and flavor.
• Salt and pepper – To taste.
• 1 tablespoon olive oil – For sautéing the onions.

Ingredients List for Pioneer Woman Mexican Chicken Casserole (Optional Additions)

Want to add some variety or boost the flavor of your casserole? Here are a few optional ingredients you can toss in:

• 1 cup black beans – Adds protein and texture.
• 1 cup frozen corn – For a touch of sweetness and color.
• ¼ cup sliced black olives – For a briny contrast to the rich flavors.
• Fresh cilantro – Chopped for garnish, adding a fresh, herbaceous flavor.
• Pickled jalapeños – For a spicy, tangy kick.

Substitutions and Variations

This casserole is wonderfully versatile, so feel free to make adjustments based on your preferences or dietary needs. Here are some ideas:

• Chicken substitutes – Use shredded beef, ground beef, or ground turkey for a different protein. For a vegetarian option, you can use black beans, pinto beans, or a mixture of sautéed vegetables.
• Sauce swap – If you prefer a milder flavor, use only red or green enchilada sauce rather than both. You can also substitute the enchilada sauce with salsa verde for a tangier twist.
• Tortilla type – If you’re not a fan of corn tortillas, you can use flour tortillas or even tortilla chips for a crunchier texture.
• Cheese options – Try using a blend of Mexican cheeses like queso blanco, Oaxaca cheese, or pepper jack for an added depth of flavor.

Step-by-Step Cooking Instructions

Ready to make your own Pioneer Woman Mexican Chicken Casserole? Follow these simple steps to create a cheesy, satisfying meal:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with non-stick spray or a bit of oil to ensure easy cleanup later.

Step 2: Prepare the Filling

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onions and sauté for about 5 minutes until they are soft and translucent. Stir in the diced green chilies, cumin, and chili powder, cooking for an additional 1-2 minutes to allow the spices to bloom and release their flavor.

Step 3: Combine Chicken and Sauce

In a large mixing bowl, combine the cooked, shredded chicken, sautéed onions, diced tomatoes with green chilies (Rotel), red enchilada sauce, and green enchilada sauce. Stir until everything is evenly mixed. Add salt and pepper to taste.

Step 4: Layer the Casserole

Now it’s time to layer the casserole. Spread a thin layer of the chicken mixture at the bottom of the greased baking dish. Next, arrange a layer of tortilla quarters over the chicken. Top with about ⅓ of the shredded cheese. Repeat these layers two more times: chicken mixture, tortillas, cheese, until all ingredients are used up.

Step 5: Add the Sour Cream

For the final touch, dollop the sour cream over the top of the casserole and spread it out evenly. This will create a rich, creamy layer that balances out the spiciness of the enchilada sauce.

Step 6: Bake the Casserole

Cover the casserole with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top.

Step 7: Let It Rest

Once baked, remove the casserole from the oven and let it rest for about 10 minutes. This allows the layers to set, making it easier to cut and serve.

How to Cook Pioneer Woman Mexican Chicken Casserole: A Step-by-Step Guide

Here’s a quick summary of the process:

1. Preheat your oven to 375°F and grease your baking dish.
2. Sauté onions and spices for flavor.
3. Combine the shredded chicken with enchilada sauce, tomatoes, and chilies.
4. Layer tortillas, chicken mixture, and cheese.
5. Bake for 25 minutes covered, then 10-15 minutes uncovered.
6. Rest the casserole for 10 minutes before serving.

Common Mistakes to Avoid

Even with an easy recipe like this one, there are a few potential pitfalls to watch out for:

• Not greasing the baking dish – If you skip this step, the cheese and tortillas can stick to the bottom, making serving a challenge.
• Overcooking the chicken – Since the chicken is pre-cooked, avoid cooking it further on the stove, or it may turn dry and tough.
• Skipping the resting time – Allowing the casserole to rest ensures it holds together when serving. Skipping this step can result in a sloppy presentation.

Serving and Presentation Tips

How you serve and present your Pioneer Woman Mexican Chicken Casserole can enhance the overall experience. Here are a few tips:

• Garnish with fresh cilantro, avocado slices, or a sprinkle of cotija cheese for a pop of freshness.
• Serve with sides like Mexican rice, refried beans, or a light green salad to round out the meal.
• Lime wedges – Serve with lime wedges on the side so people can squeeze fresh lime juice over their portion for a burst of acidity.

How to Serve Pioneer Woman Mexican Chicken Casserole

This casserole is best served warm, straight out of the oven. Cut it into squares or spoon it onto plates, and be sure to have plenty of sides and garnishes ready for a complete meal. You can even serve it with tortilla chips for an extra crunch!

Presentation Ideas for Pioneer Woman Mexican Chicken Casserole

Looking to impress with the presentation? Try these ideas:

• Cast iron skillet – Bake and serve the casserole in a cast iron skillet for a rustic, Tex-Mex vibe.
• Colorful toppings – Add diced tomatoes, sliced green onions, and a sprinkle of cilantro on top for a colorful, fresh finish.
• Layering – Carefully layer the tortillas and filling so that the casserole looks neat and appetizing when cut into squares.

Pioneer Woman Mexican Chicken Casserole Recipe Tips

Here are a few pro tips to ensure your casserole comes out perfect:

• Use pre-cooked rotisserie chicken to save time.
• Grate your own cheese – Pre-shredded cheese contains anti-caking agents that can affect the way it melts. Grating your own cheese gives the best results.
• Make it ahead – You can assemble the casserole the night before, refrigerate it, and bake it the next day.

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?

Yes, this casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Just add 10-15 minutes to

the baking time if it's going into the oven cold.

Can I freeze Pioneer Woman Mexican Chicken Casserole?

Absolutely! You can freeze the casserole either before or after baking. If freezing before baking, cover it tightly with plastic wrap and foil. When ready to bake, thaw it overnight in the fridge and bake as directed.

How do I reheat leftovers?

Reheat leftovers in a 350°F oven, covered with foil, for about 15-20 minutes, or until heated through. You can also microwave individual portions.

What kind of cheese works best for this casserole?

Cheddar and Monterey Jack cheese are ideal because they melt well and complement the Tex-Mex flavors. You can also use a Mexican cheese blend.

Conclusion

The Pioneer Woman Mexican Chicken Casserole is an easy, delicious, and versatile dish that’s perfect for any night of the week. With layers of chicken, tortillas, cheese, and enchilada sauce, this casserole will quickly become a family favorite. Serve it with fresh toppings, a side of rice, and beans, and you’ve got a complete meal that everyone will love. Try it out, and don’t be afraid to get creative with the ingredients and variations! Happy cooking!

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