Name: Pink Coconut Iced Latte Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Fusion
Ingredients: 1/4 cup beet juice (or pink pitaya juice for color); 1/2 cup full-fat coconut milk (chilled); 1/2 cup iced espresso or cold brew coffee; 1–2 tsp maple syrup (optional, adjust to taste); Ice cubes; Optional: coconut whipped cream for topping

Pink Coconut Iced Latte Recipe

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This Pink Coconut Iced Latte recipe blends sweet beet juice, creamy coconut milk, and robust espresso into a gorgeous, vibrant pink drink. A healthy, dairy-free, and Instagram-worthy beverage perfect for hot days.

Author: sandra recipes
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverages
Method: No-Cook
Cuisine: Fusion
Diet: Vegan

Ingredients

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1/4 cup beet juice (or pink pitaya juice for color)
1/2 cup full-fat coconut milk (chilled)
1/2 cup iced espresso or cold brew coffee
1–2 tsp maple syrup (optional, adjust to taste)
Ice cubes

Optional: coconut whipped cream for topping

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Instructions

Fill a glass with ice cubes.
Pour beet juice into the glass as the first layer.
Slowly pour in the coconut milk to create a gradient.
Add espresso or cold brew over the top.
Stir gently before drinking or leave layered for presentation.
Sweeten with maple syrup if desired.

Optionally top with coconut whipped cream.

Notes

You can use beetroot powder + water if fresh beet juice is unavailable.
Pink pitaya powder also works for a brighter pink hue.
Use sweetened coconut milk for a sweeter drink without added syrup.

Nutrition

Serving Size: 1 latte
Calories: 120
Sugar: 5g
Sodium: 60mg

Find it online: https://sandrarecipes.com/pink-coconut-iced-latte-recipe/