Pink Coconut Iced Latte Recipe

There’s nothing quite like sipping a Pink Coconut Iced Latte on a warm, sunny afternoon. This dreamy drink blends creamy coconut milk, vibrant pink dragon fruit, and bold espresso for a sip that’s as Instagram-worthy as it is delicious.

this Recipe

I first discovered this latte during a summer trip to Bali, where local cafes served up colorful creations with tropical flair. Now, I recreate it at home whenever I’m craving a sweet, refreshing pick-me-up that feels like a mini getaway in a glass.

Whether you're entertaining friends or treating yourself to a moment of calm, this latte is sure to brighten your day—one pink swirl at a time.

Let’s dive into why this Pink Coconut Iced Latte deserves a spot in your regular rotation.

Why You’ll Love This Pink Coconut Iced Latte

This isn't just a pretty drink—though the vibrant pink hue definitely makes it a stunner. The Pink Coconut Iced Latte is packed with flavor, easy to make, and totally customizable.

First off, it’s incredibly refreshing. Thanks to the chilled coconut milk and icy base, this drink is the perfect antidote to hot afternoons or post-work slumps.

It’s naturally dairy-free and vegan, which makes it a great option for a wide variety of dietary preferences. Coconut milk brings creaminess without any heaviness, while dragon fruit adds subtle sweetness and color without the need for artificial dyes.

The visual appeal is a huge win too. Swirls of magenta and layers of creamy white and espresso make this latte just as fun to look at as it is to drink—ideal for brunch spreads or social media snaps.

And best of all? It takes just 5 minutes to make. No special equipment, no barista skills needed—just a few simple ingredients and a glass full of ice.

So if you're ready to level up your coffee game with something tropical and vibrant, keep reading.

Ingredient Notes

This latte’s magic comes from its short and sweet ingredient list. Each element brings something unique to the table, and together they create a refreshing, creamy, and lightly fruity drink.

Coconut Milk is the base of the drink. I recommend using full-fat canned coconut milk for the richest texture, but carton versions work well too for a lighter feel. If you're avoiding coconut, oat milk can be a decent substitute, though it won’t deliver quite the same tropical flavor.

Dragon Fruit Powder or puree gives the latte its iconic pink hue. I like to use freeze-dried pink pitaya powder, which dissolves easily and adds a mellow sweetness. Fresh dragon fruit works too—just blend it with a splash of milk for a smoother consistency.

Espresso or Strong Brewed Coffee adds depth and a much-needed caffeine kick. A double shot of espresso gives you that intense coffee flavor, but strong cold brew will also work beautifully if you're without an espresso machine.

Sweetener is optional, but a touch of maple syrup, honey, or vanilla syrup can round out the flavors nicely. I find that just a teaspoon is enough to elevate the fruitiness without overpowering it.

For tools, you’ll need a highball glass or mason jar, a milk frother or whisk for blending, and ideally a cocktail shaker (though stirring works too!).

How To Make This Pink Coconut Iced Latte

Creating this refreshing latte is easier than you think—and you don’t need to be a barista to get it right.

Start by preparing your pink coconut milk base. In a small bowl or shaker, whisk together coconut milk and dragon fruit powder until smooth and vibrantly pink. If you're using fresh dragon fruit, blend it with coconut milk until creamy.

Next, fill your serving glass to the top with ice cubes. This helps keep the layers separate and ensures a super cold, refreshing sip every time.

Pour the pink coconut milk over the ice, watching as it coats the cubes with dreamy color. If you like a little sweetness, stir in your sweetener of choice at this stage.

Now it’s time for the espresso shot. Slowly pour it over the pink layer to create a striking layered effect. If you’re using cold brew instead, just pour about ¼ to ⅓ cup directly on top.

Give the drink a gentle stir if you like your flavors blended—or leave it layered for that picture-perfect presentation. Top with a sprinkle of dragon fruit powder or toasted coconut flakes for a café-style finish.

From start to sip, you’re looking at about 5 minutes total, making this a quick and easy way to elevate your morning or afternoon coffee break.

Storage Options

This drink is best enjoyed immediately after preparation, especially for the full visual and flavor impact. However, you can prep some elements ahead of time for quicker assembly.

If you’re making your pink coconut milk in advance, store it in an airtight container in the fridge for up to 3 days. Just give it a good shake before using, as separation is normal.

Cold brew coffee can also be made in advance and stored in the refrigerator for up to a week. This makes it easy to whip up lattes on demand without waiting for fresh espresso.

Once assembled, the drink doesn’t hold up well for long periods, as the ice will dilute the flavor and the layers will mix. If you need to store it, keep the components separate and combine just before serving.

To rehydrate the pink layer, simply shake or stir well. If the coconut milk has thickened, add a splash of water or milk to loosen it up.

Variations and Substitutions

The beauty of this latte is how easy it is to customize to your taste and pantry.

If dragon fruit isn’t your thing or isn’t available, you can substitute it with beet powder or raspberry puree for a different hue and subtle fruity twist. Just note that the flavor will shift accordingly.

Switching out the milk base is another easy change. Try almond milk for a nuttier profile, oat milk for extra creaminess, or even soy milk for a protein-packed option. Each will slightly alter the flavor but still work beautifully.

Not a fan of coffee? Make it a Pink Coconut Matcha Latte by replacing the espresso with whisked matcha. The green and pink layers create a gorgeous contrast and offer a different kind of caffeine buzz.

Looking for a zero-caffeine version? Use herbal tea like hibiscus or rooibos as the top layer. Both pair well with coconut and offer fun color contrasts.

Feeling indulgent? Top your latte with a swirl of coconut whipped cream and a dusting of dragon fruit powder or cinnamon for an extra special touch.

This drink is made to play—don’t be afraid to experiment with what you love!

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