Pina Colada Sangria Recipe
This vibrant Pina Colada Sangria blends the tropical flavors of pineapple and coconut with crisp white wine, creating the ultimate refreshing summer cocktail. Easy to prepare and perfect for parties or relaxing afternoons, it’s a fruity twist on a classic sangria you’ll love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling)
- Yield: 6 servings 1x
- Category: Drinks
- Method: Stirred
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 bottle (750ml) dry white wine (like Sauvignon Blanc)
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1 cup pineapple juice
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1/2 cup coconut rum
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1/4 cup cream of coconut
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1 cup diced pineapple (fresh or canned)
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1/2 cup sliced strawberries (optional)
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1/2 cup coconut flakes (optional garnish)
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Ice, for serving
Instructions
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In a large pitcher, combine the white wine, pineapple juice, coconut rum, and cream of coconut. Stir until well mixed.
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Add diced pineapple and sliced strawberries.
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Chill in the refrigerator for at least 1 hour.
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Before serving, stir again and serve over ice.
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Garnish with coconut flakes or a pineapple wedge if desired.
Notes
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For a slushie version, blend with ice before serving.
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Use light cream of coconut for a lower-calorie version.
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Try substituting sparkling wine for an extra fizzy twist.
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 180
- Sugar: 14g
- Sodium: 15mg
Find it online: https://sandrarecipes.com/pina-colada-sangria-recipe/