Pina Colada Sangria Recipe

There's something about the tropical sweetness of pineapple and the creamy whisper of coconut that instantly transports you to a sunny beach. That’s exactly the magic you’ll get with this Pina Colada Sangria – a vacation in a glass that’s refreshing, fruity, and wildly fun to sip.

this Recipe

I first dreamed up this twist on classic sangria during a backyard barbecue. I wanted something a little more festive than wine, but easier than mixing individual cocktails. One batch later, our guests were raving—and it’s been our go-to summer drink ever since.

This sangria is not only stunning to serve, but it also comes together in minutes using just a few easy-to-find ingredients. Whether you’re hosting a party or just relaxing on the patio, it’s the perfect way to toast to warm weather and good company.

Ready to turn your wine into a tropical treat? Let’s dive in.

Why You’ll Love This Pina Colada Sangria

If you're looking for the ultimate summer crowd-pleaser, this Pina Colada Sangria checks every box. It’s fruity, refreshing, and just boozy enough to feel like a celebration.

To start, it’s incredibly quick and easy to make. You don’t need a blender or fancy tools—just a pitcher, a spoon, and a little fridge time. That means less prep, more party.

It’s also wonderfully budget-friendly. A single bottle of wine stretches to serve a group, especially when paired with juice and fruit. You’ll look like a mixology pro without splurging on a bunch of liquors.

The flavor is bright and tropical, like a classic piña colada but lighter and more sippable. Think crisp white wine, juicy pineapple, sweet coconut, and a splash of rum—it’s sunshine in every sip.

And let’s not forget how pretty it is. With slices of pineapple, orange, and maybe even a maraschino cherry or two, this sangria is as visually inviting as it is delicious.

Give it a little chill time in the fridge and you’ve got yourself a make-ahead drink that’s guaranteed to impress.

Ingredients Notes

The beauty of this Pina Colada Sangria lies in its simplicity. You only need a handful of ingredients, each one chosen to deliver bold tropical flavor and bright, citrusy balance.

Start with a bottle of dry white wine. I love using Sauvignon Blanc or Pinot Grigio—they’re crisp, refreshing, and not too sweet. Steer clear of oaky Chardonnays, which can overpower the fruit and coconut notes.

Next comes the pineapple juice, which brings that signature piña flavor. I recommend using 100% pineapple juice if possible for the purest taste. Fresh or canned both work beautifully.

To add that creamy, island twist, you’ll mix in a bit of cream of coconut. This is the sweet, syrupy base used in classic piña coladas—find it in the cocktail section, not to be confused with coconut milk. A few spoonfuls go a long way.

A splash of white rum adds a gentle boozy kick and ties everything together. You can use coconut rum if you want an extra tropical touch, but plain white rum keeps it smooth and balanced.

Finally, don’t forget the fresh fruit. Pineapple chunks are a must, but orange slices, strawberries, and maraschino cherries add color and flair. Serve it all over ice for the ultimate chill.

No special equipment needed here—just a large pitcher, a long spoon for stirring, and a few wine glasses for serving.

How To Make This Pina Colada Sangria

This sangria recipe couldn’t be easier, and the best part is that it actually gets better as it chills. Here’s how to put it together like a pro.

Start by pouring your white wine into a large pitcher. It’s best to use a chilled bottle, but don’t worry if it’s room temp—it’ll cool down in the fridge later.

Next, add the pineapple juice, cream of coconut, and white rum. Use a whisk or a long spoon to stir well, making sure the cream of coconut fully dissolves into the liquid. It may take a minute or two, but it’s worth it for that silky texture.

Now it’s time to add your fresh fruit. Drop in chunks of pineapple, a handful of sliced strawberries, and a few orange rounds. These not only add flavor, but they’ll soak up the sangria beautifully for a boozy snack later.

Give the whole mixture a final stir, then cover the pitcher and place it in the fridge. Let it chill for at least 2 hours, or up to 24 hours if you want deeper flavor.

Just before serving, give it one more stir and pour into glasses filled with ice. Add a cherry or a slice of lime for garnish if you’re feeling fancy.

This recipe makes about 6-8 servings and takes just 10 minutes to assemble—plus chill time.

Storage Options

Got leftovers? Lucky you! Pina Colada Sangria stores surprisingly well and might even taste better the next day.

Store any remaining sangria in the refrigerator in an airtight pitcher or mason jar. It’ll stay fresh for up to 3 days, though the fruit may start to break down a bit after day two.

If you want to prep the sangria ahead of time, feel free to mix the wine, juice, rum, and cream of coconut a day in advance. Just add the fruit closer to serving to keep it vibrant and fresh.

Avoid freezing sangria—it doesn’t thaw well due to the wine and dairy components. However, you can freeze the fruit ahead of time to use as ice cubes in the drink.

To re-serve, simply give it a good stir, pour over fresh ice, and enjoy that second (or third) round.

Variations and Substitutions

This sangria is endlessly customizable, so don’t be afraid to make it your own. With a few tweaks, you can turn it into something totally new—and still totally delicious.

Try swapping the white wine for rosé for a pink twist with a little more berry flavor. It pairs beautifully with strawberries and adds a fun color pop.

Want more fizz? Add a splash of sparkling water or lemon-lime soda right before serving. It lightens the texture and adds a gentle bubble that’s great for brunch.

For a no-alcohol version, replace the wine with white grape juice and skip the rum. It’ll still have that fruity, tropical vibe—and it's perfect for family parties or baby showers.

If cream of coconut is too sweet for your taste, you can use coconut milk or coconut water instead. Just keep in mind you’ll lose a bit of richness, so balance with extra fruit or a touch of sugar if needed.

Feeling fancy? Garnish your glasses with toasted coconut flakes, cocktail umbrellas, or pineapple leaves for a tropical bar vibe right at home.

No matter how you mix it, this sangria is all about having fun and staying cool.

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