Philly Cheesesteak Meatloaf Recipe

There's nothing quite like the hearty, savory aroma of Philly Cheesesteak Meatloaf baking in the oven. This delightful twist on two classics combines the rich flavors of a cheesesteak sandwich with the comforting texture of meatloaf.

this Recipe

I first tried this recipe when I wanted to bring a taste of Philadelphia to my family dinner table. It’s become a household favorite for its juicy beef, melty cheese, and the perfect hint of peppers and onions. Let’s dive in to see why you’ll love this recipe.

Why You'll Love This Philly Cheesesteak Meatloaf

Get ready for a dish that’s packed with flavor, easy to make, and guaranteed to please the whole family. Philly Cheesesteak Meatloaf takes the best parts of a classic cheesesteak and transforms it into a satisfying, sliceable dinner.

First, this recipe is incredibly versatile. Whether you're feeding picky eaters or entertaining guests, the combination of beef, cheese, and veggies is universally appealing. Plus, you can easily adapt it to suit your taste.

It’s also surprisingly simple to prepare. With just a few ingredients and straightforward steps, this meatloaf is approachable even for beginners in the kitchen.

Best of all, the leftovers are just as good – if not better! Enjoy slices reheated for lunch or repurposed into sandwiches, making it a practical choice for meal prep.

Ready to see what goes into this delicious creation? Let’s take a closer look at the ingredients.

Ingredients Notes

The magic of Philly Cheesesteak Meatloaf lies in its well-balanced combination of simple, fresh ingredients. Each component plays a vital role in delivering that unmistakable Philly flavor.

Ground beef forms the base of this recipe, offering a rich and juicy texture. I recommend using an 80/20 blend for the best balance of flavor and moisture. If you prefer a leaner option, ground turkey or chicken works well too.

Bell peppers and onions add a signature Philly cheesesteak touch. Go for green bell peppers for a slightly bitter edge, but red or yellow work well if you like it sweeter. Dice them finely to ensure even distribution in every bite.

Provolone cheese is the star of the show, melting beautifully into the meat mixture and creating gooey pockets of cheesy goodness. If provolone isn’t your favorite, Swiss or mozzarella can be substituted.

Breadcrumbs and eggs act as the binding agents, keeping the meatloaf firm yet tender. I prefer panko breadcrumbs for a lighter texture, but any variety will do in a pinch.

You’ll also need basic seasonings like salt, pepper, and garlic powder, along with Worcestershire sauce for an umami boost. No special equipment is required—just a trusty mixing bowl, a loaf pan, and your oven.

Now that we’ve covered the essentials, it’s time to get cooking!

How To Make This Philly Cheesesteak Meatloaf

Creating this meatloaf is as satisfying as enjoying it. Follow these simple steps to bring the flavors of Philly cheesesteak to your dinner table.

Start by preheating your oven to 375°F. While the oven warms up, prepare your meat mixture. In a large bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, and seasonings. Mix until just combined, being careful not to overwork the meat.

Next, sauté the diced bell peppers and onions in a skillet over medium heat until softened. Allow them to cool slightly before folding them into the meat mixture. This step enhances their flavor and ensures they cook through.

Transfer half of the meat mixture to a greased loaf pan, pressing it down evenly. Layer slices of provolone cheese over the top, leaving a small border around the edges. Add the remaining meat mixture, pressing it down gently to seal in the cheese.

Bake the meatloaf for 45–50 minutes, or until the internal temperature reaches 160°F. For the finishing touch, add another layer of provolone on top during the last 5 minutes of baking. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

In less than an hour, you’ll have a hearty, flavorful dish that’s perfect for any occasion.

Storage Options

Philly Cheesesteak Meatloaf is ideal for leftovers, storing beautifully in the fridge or freezer.

For short-term storage, wrap the cooled meatloaf tightly in foil or place slices in an airtight container. It will keep in the refrigerator for up to 4 days.

To freeze, wrap the meatloaf in plastic wrap, then foil, and place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheat slices in the microwave or in a covered dish in the oven at 350°F until warmed through. A splash of beef broth or water can help maintain moisture during reheating.

Variations and Substitutions

This recipe is incredibly versatile, allowing for plenty of customization to suit your preferences.

For a spicier kick, try adding diced jalapeños or a dash of hot sauce to the meat mixture.

If you’re cutting back on carbs, swap out the breadcrumbs for almond flour or crushed pork rinds. You can also skip the loaf pan and shape the meatloaf free-form on a baking sheet for a rustic presentation.

Experiment with different cheeses, such as cheddar or pepper jack, to add a unique twist to the flavor profile.

Vegetarian? Replace the ground beef with a plant-based substitute and use veggie-based broth in place of Worcestershire sauce.

The possibilities are endless, so don’t hesitate to make this recipe your own. Whether it’s your first time trying Philly Cheesesteak Meatloaf or a beloved repeat, it’s sure to bring comfort and smiles to your table.

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