Philly Cheesesteak Casserole Recipe
This Philly Cheesesteak Casserole recipe delivers all the flavors of a classic Philly cheesesteak sandwich in an easy, one-pan dish. It features tender slices of beef, sautéed bell peppers, onions, and gooey melted cheese baked over a creamy, savory base. A comforting and filling casserole perfect for busy weeknights or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
- Thinly sliced steak (ribeye or sirloin)
- Bell peppers (green and red)
- Onion
- Mushrooms (optional)
- Provolone cheese
- Cream cheese
- Eggs
- Heavy cream
- Garlic
- Olive oil
- Salt
- Pepper
- Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C).
- Sauté bell peppers, onions, mushrooms, and garlic in olive oil until softened. Set aside.
- In the same pan, cook steak until browned, seasoning with salt, pepper, and Worcestershire sauce.
- In a bowl, whisk eggs, cream cheese, and heavy cream until smooth.
- In a casserole dish, layer the cooked vegetables and steak, then pour the egg mixture over it. Top with provolone cheese.
- Bake for 30-35 minutes until the cheese is melted and bubbly.
Notes
- Substitute provolone with mozzarella or American cheese for a different flavor.
- For a low-carb version, omit the bread or pasta traditionally served with cheesesteaks.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
Find it online: https://sandrarecipes.com/philly-cheesesteak-casserole-recipe/