Perfect No-Bake Cheesecake Recipe
This Perfect No-Bake Cheesecake is an easy-to-make dessert featuring a buttery graham cracker crust and a creamy, rich cheesecake filling. Ideal for those who want a decadent treat without turning on the oven, this cheesecake is smooth, velvety, and pairs perfectly with fresh fruit, chocolate, or caramel toppings. A crowd-pleasing dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers (crushed)
- Butter (melted)
- Sugar
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Lemon juice
- Heavy cream
- Fresh berries or fruit (for topping, optional)
Instructions
- Mix crushed graham crackers with melted butter and sugar. Press the mixture into the bottom of a springform pan to form the crust. Refrigerate for 20 minutes to set.
- In a large bowl, beat softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the cheesecake mixture over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set.
- Top with fresh berries or fruit before serving, if desired.
Notes
- Let the cream cheese soften to room temperature for a smoother filling.
- Use a springform pan for easy removal and clean slices.
- Add a layer of fruit compote or caramel sauce for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
Find it online: https://sandrarecipes.com/perfect-no-bake-cheesecake-recipe/