Pepperoni Pizza Bombs Recipe

Here's something you'll love—hot, cheesy Pepperoni Pizza Bombs that come together in minutes! These golden, flaky bites are packed with gooey mozzarella, spicy pepperoni, and rich pizza sauce, making them an instant hit for any occasion.

this Recipe

I first made these when I needed a quick game-day snack that wouldn't require hours in the kitchen. The result? A crispy, pull-apart, pizza-inspired treat that disappeared almost as fast as I could make them. Whether you're looking for a party appetizer, a kid-friendly snack, or an easy dinner idea, these pizza bombs check all the boxes.

Why You'll Love These Pepperoni Pizza Bombs

Get ready to meet your new favorite way to enjoy pizza—bite-sized, cheesy, and packed with flavor.

First, they’re incredibly quick and easy. Using store-bought biscuit dough means you can have these assembled in just minutes, making them perfect for busy weeknights or last-minute cravings.

They’re also budget-friendly. A handful of simple ingredients—biscuits, cheese, pepperoni, and sauce—comes together to create a restaurant-quality snack at a fraction of the cost.

And let's not forget the crispy, golden perfection. When baked, the biscuits puff up beautifully, sealing in all the gooey cheese and savory pepperoni for the ultimate bite-sized indulgence.

The best part? They’re fun and customizable. Whether you like classic pepperoni, veggie-packed versions, or even a spicy kick, you can tailor these to your liking.

Ingredients Notes

The beauty of this recipe is in its simple yet flavorful ingredients, each one playing a key role in creating the perfect pizza bite.

Biscuit dough forms the soft, flaky exterior. Refrigerated canned biscuits work best for this recipe, but crescent roll dough or homemade pizza dough can be substituted for a slightly different texture.

Mozzarella cheese is the gooey, melty heart of these pizza bombs. I recommend using block mozzarella and cutting it into cubes instead of shredded cheese—it melts beautifully and creates that signature cheese pull.

Pepperoni adds that signature pizza flavor. Classic slices work great, but you can also use mini pepperoni for easier assembly or even swap in cooked sausage, mushrooms, or bell peppers for a different twist.

Pizza sauce brings everything together. Use your favorite store-bought brand, or make a quick homemade version with crushed tomatoes, garlic, and Italian seasoning.

For extra flavor and crunch, I love brushing the tops with melted butter, garlic powder, and Italian seasoning before baking. This gives them that irresistible pizzeria-style finish.

How To Make These Pepperoni Pizza Bombs

Making these delicious pizza bombs couldn’t be easier, and the result is a batch of warm, cheesy, handheld pizza bites that disappear fast.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. While the oven heats, pop open the biscuit dough and separate the pieces, flattening each one slightly with your fingers.

Place a small spoonful of pizza sauce in the center of each biscuit round. Be careful not to overfill—too much sauce can make it difficult to seal them properly.

Next, add a cube of mozzarella cheese and a couple of pepperoni slices on top of the sauce. To seal, gently pull the edges of the biscuit dough up and around the filling, pinching tightly to close. Make sure they’re fully sealed to prevent any cheese from leaking out.

Arrange the sealed pizza bombs seam-side down on the prepared baking sheet. In a small bowl, mix melted butter, garlic powder, and Italian seasoning, then brush this over the tops for extra flavor.

Bake for 12-15 minutes, or until golden brown and puffed up. Let them cool slightly before serving, as the cheese inside will be molten-hot right out of the oven.

Storage Options

If you have leftovers (which is rare!), storing and reheating these pizza bombs is simple.

To keep them fresh, place them in an airtight container and store in the refrigerator for up to 3 days. They’ll stay soft and delicious when properly sealed.

For longer storage, freeze the baked pizza bombs on a tray until solid, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months. When ready to eat, reheat straight from frozen—just add a couple of extra minutes in the oven.

Reheat in a 350°F oven for 5-7 minutes or until warmed through. Avoid microwaving, as it can make the dough soggy instead of crispy.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize!

For a meat-lover’s version, add crumbled cooked sausage or bacon alongside the pepperoni.

If you prefer vegetarian pizza bombs, swap the pepperoni for mushrooms, bell peppers, onions, or even spinach for a delicious alternative.

Want to add some heat? Sprinkle a little crushed red pepper inside before sealing the dough, or drizzle with hot honey after baking for a sweet-spicy kick.

Cheese lovers can go beyond mozzarella by mixing in cheddar, provolone, or even a little Parmesan for extra richness.

For a twist on the classic flavor, try swapping pizza sauce for pesto or Alfredo sauce for a whole new take on these delicious bites.

No matter how you customize them, these Pepperoni Pizza Bombs are guaranteed to be a crowd-pleaser. Whip up a batch today and watch them disappear!

Print