Pecan Pie Cheesecake Bars Recipe
These Pecan Pie Cheesecake Bars are the ultimate combination of two classic desserts: creamy cheesecake and sweet, buttery pecan pie. Featuring a graham cracker crust, a smooth cheesecake layer, and a caramelized pecan topping, these bars make for a decadent holiday treat that’s easy to serve and share. Perfect for Thanksgiving, Christmas, or any gathering!
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern-inspired
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese (softened)
- Sugar
- Eggs
- Vanilla extract
- Brown sugar
- Corn syrup
- Pecans (chopped)
- Heavy cream
- Salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Mix graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust.
- Beat cream cheese and sugar until smooth, then add eggs and vanilla, blending until combined. Pour the cheesecake mixture over the crust.
- Bake for 25-30 minutes, or until the cheesecake layer is set.
- In a saucepan, heat brown sugar, corn syrup, butter, heavy cream, and salt until bubbly. Stir in chopped pecans.
- Pour the pecan mixture over the baked cheesecake and bake for an additional 15-20 minutes until the topping is set.
- Cool completely before slicing into bars.
Notes
- Toast the pecans before adding them for extra flavor.
- Chill the bars in the fridge for easier slicing.
Nutrition
- Serving Size: 1 bar
- Calories: 420
- Sugar: 28g
- Sodium: 180mg
Find it online: https://sandrarecipes.com/pecan-pie-cheesecake-bars-recipe/