Pecan Dump Cake Recipe
This pecan dump cake is a deliciously simple dessert featuring a buttery cake base loaded with crunchy pecans. With minimal prep, this dump cake recipe combines rich pecan flavor with a tender, crumbly topping. Perfect for potlucks, family gatherings, or cozy nights in!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 ½ cups chopped pecans
- 1 cup unsalted butter, melted
- 1 can sweetened condensed milk (14 oz)
- 1 cup water
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Layer Ingredients: Pour condensed milk and water into the bottom of the baking dish. Sprinkle cake mix evenly over the top. Add chopped pecans on top of the cake mix.
- Add Butter: Drizzle melted butter evenly over the top of the cake, making sure to cover as much of the dry mix as possible.
- Bake: Bake for 40-45 minutes or until the top is golden and bubbling. Let cool slightly before serving.
Notes
- For a richer flavor, you can use brown sugar instead of granulated sugar in the mix.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 340mg
Find it online: https://sandrarecipes.com/pecan-dump-cake-recipe/