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Peanut Butter Chocolate Chip Cookie Cups Recipe

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These Peanut Butter Chocolate Chip Cookie Cups are a heavenly dessert featuring rich peanut butter flavor and gooey chocolate chips in a fun, bite-sized cup form. Easy to make and perfect for parties, potlucks, or after-school snacks!

Ingredients

Scale

  • 1/2 cup unsalted butter, softened

  • 1/2 cup creamy peanut butter

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 1/4 cups all-purpose flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin.

  2. In a large bowl, beat together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

  3. Add egg and vanilla extract and mix until combined.

  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients.

  5. Fold in chocolate chips.

  6. Roll dough into 1-inch balls and place each in a mini muffin cup.

  7. Bake for 10–12 minutes or until golden.

  8. Let cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • You can press a mini peanut butter cup into each cookie cup immediately after baking for an extra treat.

  • Store in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://sandrarecipes.com/peanut-butter-chocolate-chip-cookie-cups-recipe/