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Parmesan Crusted Chicken Recipe

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This Parmesan Crusted Chicken recipe delivers a golden, crispy crust with tender chicken underneath. Key ingredients like Parmesan cheese, breadcrumbs, and spices make this dish perfect for a quick, flavorful meal.

Ingredients

  • Chicken breasts
  • Parmesan cheese (grated)
  • Breadcrumbs
  • Egg
  • Garlic powder
  • Italian seasoning
  • Salt
  • Pepper
  • Olive oil

Instructions

  • Preheat oven to 400°F (200°C).
  • Flatten chicken breasts to even thickness.
  • In one bowl, beat eggs; in another, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  • Dip chicken in egg, then press into Parmesan mixture to coat evenly.
  • Heat oil in a skillet and sear chicken for 2-3 minutes per side until golden.
  • Transfer to a baking sheet and bake for 15-20 minutes until cooked through.
  • Serve warm with a side of your choice.

Notes

  • For extra crispiness, broil the chicken for the last 2 minutes.
  • Pairs well with a fresh salad or roasted vegetables.

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