Oven Fried Potatoes & Onions Recipe
Enjoy crispy and flavorful oven-fried potatoes and onions, a simple yet delicious side dish. This easy recipe combines tender potatoes and caramelized onions, baked to perfection with a golden, crispy texture. Perfect for breakfast, lunch, or dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 medium potatoes, sliced
- 1 large onion, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss potatoes and onions with olive oil, garlic powder, paprika, salt, pepper, and thyme.
- Spread evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, soak potato slices in cold water for 30 minutes before baking.
- Use red or Yukon Gold potatoes for the best texture.
- Add bell peppers or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
Find it online: https://sandrarecipes.com/oven-fried-potatoes-onions-recipe/