There's something purely nostalgic about sipping a cold, creamy Oreo Milkshake through a wide straw on a warm afternoon. The rich blend of crushed cookies, velvety ice cream, and just the right amount of milk hits that perfect sweet spot between dessert and drink.
I still remember the first time I made this at home—I was craving something indulgent but didn’t want to wait in a drive-thru line. One whirl of the blender later, I had the ultimate creamy treat that even my pickiest family members devoured in seconds.
Once you make this yourself, you’ll never go back to the store-bought kind. It’s incredibly easy, budget-friendly, and endlessly customizable. Let’s dive in!
Why You'll Love This Oreo Milkshake
When it comes to sweet treats, this Oreo Milkshake truly checks every box. Whether you're making an after-school snack, a quick dessert, or treating yourself on a self-care day, it delivers maximum joy with minimal effort.
First off, it’s incredibly simple to make. With just a few ingredients and less than 5 minutes, you’ll have a thick, luscious shake ready to serve. No cooking, no complicated steps—just blend and enjoy.
It’s also budget-friendly. You probably already have most of the ingredients on hand: cookies, ice cream, and milk. For a fraction of the cost of a café or fast-food version, you can make multiple servings at home.
One of my favorite things? It’s easy to customize. Want it extra chocolatey? Add syrup. Dairy-free? Use almond milk and vegan ice cream. There are endless ways to make it your own.
And let’s not forget: it’s fun for the whole family. Kids love crushing cookies, and adults can sneak in a splash of coffee or a drizzle of peanut butter for a grown-up twist. Everyone wins.
So grab your blender—we’re about to make magic.
Ingredients Notes

You only need a few simple ingredients to make this dreamy Oreo Milkshake, but each one plays an important role in creating that thick, rich texture and crave-worthy flavor.
Oreo cookies are, of course, the star. I use the classic variety, but feel free to experiment with Double Stuf, Golden Oreos, or any fun seasonal flavors. The cookies give the shake its signature chocolate crunch and that unmistakable Oreo flavor.
Vanilla ice cream forms the creamy base. Choose a high-quality brand for best results, as the richness really shines through. You can also use cookies and cream ice cream for even more Oreo goodness.
Milk helps thin the shake just enough for sipping. Whole milk makes it extra creamy, but any variety will work—dairy or non-dairy. Just keep in mind that thinner milks like almond or oat may make the shake slightly less thick.
For extra indulgence, I sometimes add a spoonful of chocolate syrup or a splash of vanilla extract. These aren’t strictly necessary but definitely take the flavor up a notch.
You’ll also need a good blender—nothing fancy required. Just something powerful enough to crush the cookies and blend the ingredients into a smooth, frothy delight.
How To Make This Oreo Milkshake

Making an Oreo Milkshake is as easy as it gets—but there are a few tips to ensure you get that perfect thick and creamy consistency every time.
Start by adding your milk to the blender. This helps everything blend smoothly. You only need about ½ cup for two servings, but you can adjust depending on how thick you like your shake.
Next, scoop in your vanilla ice cream. I usually go with about 3 generous scoops, which is roughly 1.5 to 2 cups. The colder and firmer the ice cream, the thicker your shake will be—so try not to let it melt before blending.
Now, break your Oreo cookies in half and toss them in. I recommend using about 6 cookies for a rich, balanced flavor, but you can add more if you're a cookie fanatic.
If you’re adding any extras—like chocolate syrup, vanilla extract, or even a pinch of salt—now’s the time. Then blend everything on high for about 30 seconds, or until the mixture is completely smooth and frothy.
Pour the milkshake into tall glasses and top with whipped cream, a cherry, or even a crushed Oreo or two. For an Instagram-worthy finish, drizzle chocolate syrup down the sides of the glass before pouring in the shake.
Total time? Just 5 minutes, start to finish. The result? A thick, creamy, chocolatey treat that’s both comforting and craveable.
Storage Options
While Oreo Milkshakes are best enjoyed fresh, you can store leftovers in the freezer if needed. Just pour the extra shake into a freezer-safe container and seal tightly.
When you're ready to enjoy it again, let the shake sit at room temperature for 10-15 minutes to soften slightly, then stir or re-blend to restore the creamy texture.
If you’ve made a larger batch, you can also freeze the milkshake in ice cube trays and toss a few cubes into your blender for a quick treat later.
Avoid storing it in the fridge for more than an hour—melted milkshake tends to lose its signature texture and flavor.
To reheat (or rather, re-soften), avoid the microwave. Let it sit out or use a gentle blend in the blender with a splash of fresh milk.
Variations and Substitutions
One of the best parts of this Oreo Milkshake recipe is how easy it is to tweak. Once you’ve mastered the classic, try some fun variations.
Craving a double-chocolate dream? Use chocolate ice cream instead of vanilla, and throw in an extra drizzle of chocolate syrup. Chocolate lovers, rejoice.
Going dairy-free? Opt for vegan vanilla ice cream and your favorite plant-based milk. Coconut milk adds a tropical twist, while almond or oat keeps it light and nutty.
For a minty take, blend in a drop of peppermint extract and use Mint Oreos. It’s the perfect holiday-inspired treat—even in the summer.
Looking for a caffeine kick? Swap half the milk with cold brew coffee and turn your milkshake into a cookies-and-cream frappe.
Hosting a party? Turn this into a milkshake bar by offering different Oreo flavors, toppings like sprinkles or crushed candy, and a few syrup choices. Kids and adults alike will love creating their own versions.
Don’t be afraid to experiment! The base recipe is foolproof, so have fun customizing it to suit your cravings.
PrintOreo Milkshake Recipe
This easy and delicious Oreo Milkshake recipe is a perfect blend of creamy vanilla ice cream, milk, and crushed Oreo cookies. Ideal for a quick dessert or summer treat, it's packed with cookies-and-cream flavor. Great for kids and adults alike, this milkshake is your go-to for sweet cravings!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
6 Oreo cookies
-
2 cups vanilla ice cream
-
½ cup whole milk (adjust for desired thickness)
-
Whipped cream (optional, for topping)
-
Extra crushed Oreos (optional, for garnish)
Instructions
-
Add vanilla ice cream, milk, and 6 Oreo cookies into a blender.
-
Blend until smooth and creamy.
-
Pour into a tall glass.
-
Top with whipped cream and extra crushed Oreos if desired.
-
Serve immediately and enjoy!
Notes
-
Use chocolate ice cream for a richer flavor twist.
-
Add chocolate syrup to the blender for an extra sweet kick.
-
Adjust milk for desired consistency – less for thicker, more for thinner.
Nutrition
- Serving Size: 1 glass (½ of recipe)
- Calories: 420
- Sugar: 35g
- Sodium: 220mg
Leave a Reply