There's something nostalgic and almost magical about sipping a frothy, ice-cold Orange Julius on a warm afternoon. With its dreamy blend of citrusy sweetness, creamy vanilla undertones, and icy smooth texture, this drink is a perfect pick-me-up that feels like summer in a glass.
I first started making my own version of Orange Julius after a trip to the mall left me craving that classic flavor—but not the long line. A few pantry staples later, I had recreated that iconic flavor at home, and now it’s a weekly treat everyone in my family looks forward to.
Let’s dive into what makes this citrusy classic so irresistible.
Why You’ll Love This Orange Julius
This homemade Orange Julius is the ultimate throwback treat with a modern twist. Whether you're reliving a childhood memory or discovering it for the first time, this drink is guaranteed to be a hit.
First off, it’s incredibly quick and easy. Just toss everything in a blender and in less than five minutes, you're sipping on something truly special. No need to head to the food court when you can whip up this dreamy drink right in your own kitchen.
It's also super budget-friendly. All you need are a few simple ingredients that you probably already have on hand—no fancy equipment or rare ingredients required.
Another reason to love it? This recipe is kid-approved and family-friendly. The creamy texture and sweet orange flavor make it a favorite among little ones, and adults love the nostalgic feel.
Best of all, it's refreshingly versatile. You can tweak it to suit your taste—add strawberries for a fruity twist, use dairy-free milk to make it vegan, or spike it with a little rum for an adult version.
Now, let’s take a look at what goes into this classic drink.
Ingredients Notes

What makes an Orange Julius truly stand out is the perfect balance between sweet, citrusy, and creamy. Here's how each ingredient works its magic.
Frozen orange juice concentrate is the star of the show. It provides a strong, sweet citrus flavor and that signature zing. Don’t substitute with regular orange juice—it just won’t have the same punch.
Milk is what gives the drink its creaminess. I like to use whole milk for a richer texture, but 2% works great too. For a dairy-free option, almond milk or oat milk make fantastic substitutes without sacrificing flavor.
Vanilla extract adds that hint of warmth and sweetness that makes this drink so crave-worthy. It rounds out the tartness of the orange and brings all the ingredients together beautifully.
Granulated sugar helps balance the acidity of the orange juice. You can adjust this to taste, especially if your orange juice is already sweetened.
Ice cubes are essential for texture. They give the drink its classic frothy, slushy consistency. Start with one cup, and add more if you like it extra thick.
You'll also need a blender—nothing fancy required. Any standard blender can handle this job, but the more powerful the motor, the smoother the result.
How To Make This Orange Julius

Making your own Orange Julius at home is as easy as blending and pouring. Let me walk you through the process step by step.
Start by pulling out your blender and adding 1 cup of milk, 1 teaspoon of vanilla extract, and ¼ cup of sugar. These ingredients form the creamy base that contrasts so well with the bright orange flavor.
Next, add 6 ounces of frozen orange juice concentrate. Make sure it's still frozen for that thick, slushy texture. If it's partially thawed, you may want to cut back slightly on the milk to keep the right consistency.
Now toss in 1 to 1½ cups of ice cubes. This is what creates that classic frothy top. The more ice you use, the thicker and more milkshake-like the drink becomes.
Secure the lid and blend on high speed for 45–60 seconds, or until the mixture is completely smooth and fluffy. You should see it expand slightly in volume—this is your frothy magic at work.
Give it a taste test and adjust sweetness if needed. Sometimes I add a dash more sugar or vanilla, depending on the orange juice brand.
Pour into glasses immediately and serve with a straw. You’ll get about 2 generous servings or 3–4 smaller ones, perfect for sharing or keeping all to yourself.
The entire process takes less than 5 minutes, making this an ideal last-minute treat or afternoon refresher.
Storage Options
While Orange Julius is best enjoyed fresh, you can store leftovers in the fridge for up to 1 day. Just give it a good stir or shake before drinking, as separation may occur.
If you want to prep ahead, you can freeze the blended drink in ice cube trays. When you're ready to enjoy it again, just pop the cubes into the blender and blend with a splash of milk to bring it back to life.
Avoid storing the blended drink in the freezer as a whole—it tends to freeze into a solid block that’s hard to re-blend.
To reheat (or rather, re-chill) leftover Julius, simply pour over fresh ice or blend again with a few cubes to restore that slushy texture.
Variations and Substitutions
The beauty of this Orange Julius recipe is how easily it adapts to your preferences. Here are a few fun twists to try:
Try a Strawberry Orange Julius by adding ½ cup of frozen strawberries to the blender. It’s fruity, vibrant, and a real crowd-pleaser.
Make it vegan by swapping the dairy milk for almond, oat, or soy milk. Use a plant-based sweetener like maple syrup or agave in place of granulated sugar.
Want a protein boost? Add a scoop of vanilla protein powder before blending. It makes this a perfect post-workout refresher.
For a more indulgent version, blend in a scoop of vanilla ice cream. It turns your Julius into a dreamy dessert drink you’ll crave all year long.
And for the adults in the room—yes, you can spike it. A shot of vodka or rum transforms this nostalgic treat into a grown-up summer cocktail.
The possibilities are endless, so don’t be afraid to experiment. Once you’ve mastered the classic, you’ll love coming up with your own delicious riffs.
PrintOrange Julius Recipe
This Orange Julius recipe is a refreshing, frothy, and creamy drink made with orange juice, milk, vanilla, and ice—perfect for a nostalgic treat, quick breakfast, or afternoon pick-me-up. Using only a few simple ingredients, this homemade version tastes just like the original mall favorite. Learn how to make it in minutes with this easy method!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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6 oz frozen orange juice concentrate
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1 cup milk (whole milk preferred)
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1 cup cold water
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¼ cup granulated sugar
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1 tsp vanilla extract
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1½ to 2 cups ice cubes
Instructions
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Add all ingredients (orange juice concentrate, milk, water, sugar, vanilla extract, and ice) into a blender.
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Blend on high speed until smooth and frothy.
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Serve immediately in chilled glasses.
Notes
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You can adjust the sugar based on how sweet you like your drink.
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For extra creaminess, use half & half or add a scoop of vanilla ice cream.
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Fresh orange juice can be used instead of concentrate but may affect the frothy texture.
Nutrition
- Serving Size: 1 glass (about 10–12 oz)
- Calories: 180
- Sugar: 30g
- Sodium: 50mg
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