There's something irresistibly cozy about the scent of freshly baked Orange Cranberry Bread filling your kitchen. The bright citrus aroma mingled with the sweet-tart burst of cranberries creates the perfect harmony of flavors, making this loaf a delightful treat for breakfast, dessert, or a midday snack.

I first discovered this recipe during the holidays when I wanted a quick and easy way to impress my guests. It has since become a staple in my kitchen, bringing joy to every occasion with its moist texture and vibrant taste. Let’s dive into the magic behind this delicious bread.

Why You'll Love This Orange Cranberry Bread

Get ready to meet your new favorite baking project. This Orange Cranberry Bread is packed with flavor, incredibly simple to make, and guaranteed to impress everyone who tastes it.

It’s quick to whip up, with minimal prep time and no fancy equipment required. Whether you’re an experienced baker or a total beginner, this recipe is wonderfully approachable.

The flavor is unmatched. Fresh orange juice and zest bring a lively brightness, while the cranberries add a delightful tartness that balances the sweetness of the bread.

It’s versatile enough for any occasion. Serve it as a warm breakfast treat with a pat of butter, as an elegant dessert, or even as a thoughtful homemade gift during the holidays.

Best of all, it’s freezer-friendly. Bake a couple of loaves in advance and have a delicious treat ready whenever the craving strikes.

Ingredients Notes

The beauty of this Orange Cranberry Bread lies in its simple yet carefully chosen ingredients. Each one plays an important role in delivering the perfect flavor and texture.

Fresh orange juice and zest are the stars of the show. They provide a natural citrus flavor that pairs beautifully with the cranberries. Be sure to use freshly squeezed orange juice for the best results.

Dried cranberries are convenient and easy to use, but fresh or frozen cranberries can also be used for a burst of tartness in every bite. If using frozen cranberries, don’t thaw them beforehand to prevent excess moisture in the batter.

Granulated sugar sweetens the bread without overpowering the natural flavors. If you prefer a slightly less sweet loaf, you can reduce the sugar by about ¼ cup without sacrificing texture.

All-purpose flour forms the base of the bread, creating a sturdy yet tender crumb. For added nutrition, you could substitute half the flour with whole wheat flour.

Butter adds richness and a moist texture. If you’re dairy-free, coconut oil or a neutral-tasting plant-based alternative works beautifully as a substitute.

Finally, baking powder and a pinch of salt ensure the bread rises perfectly while enhancing all the flavors.

How to Make This Orange Cranberry Bread

Baking this Orange Cranberry Bread is a breeze, and the results are always delightful. Let’s walk through the process step by step.

Start by preheating your oven to 350°F and greasing a standard loaf pan. This ensures the bread will release easily after baking.

In a large mixing bowl, whisk together your dry ingredients: flour, sugar, baking powder, and salt. This creates a uniform base for the batter.

In a separate bowl, combine the wet ingredients: orange juice, zest, melted butter, and eggs. Be sure to whisk until the mixture is smooth and fully combined.

Gently fold the wet ingredients into the dry ingredients. Mix just until no streaks of flour remain – overmixing can lead to a dense loaf.

Carefully fold in the cranberries, ensuring they’re evenly distributed throughout the batter. If you’re using fresh cranberries, toss them in a bit of flour first to prevent them from sinking to the bottom.

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is crucial for the loaf to set properly.

Storage Options

To keep your Orange Cranberry Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days.

For longer storage, the bread freezes beautifully. Wrap the entire loaf or individual slices in plastic wrap, then place them in a resealable freezer bag. It will keep for up to three months. To enjoy, simply thaw at room temperature or warm in the oven.

If reheating slices, pop them in the microwave for 10-15 seconds or toast lightly for a warm, freshly baked experience.

Variations and Substitutions

This recipe is wonderfully adaptable, allowing you to tailor it to your preferences and dietary needs.

For a nutty twist, stir in ½ cup of chopped walnuts or pecans. They add a satisfying crunch that pairs beautifully with the cranberries.

If you’re gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. The results are just as tender and delicious.

Want to try a dairy-free version? Use almond milk or coconut milk in place of regular milk, and swap the butter for a plant-based alternative.

For extra citrusy goodness, add a glaze made with powdered sugar and a few tablespoons of orange juice. Drizzle it over the cooled bread for a glossy, flavorful finish.

Experiment with spices like cinnamon or nutmeg to add warmth and depth to the flavor. Just a teaspoon will do the trick.

This Orange Cranberry Bread is your canvas for creativity. Try these variations or come up with your own to make the recipe truly yours.