One Pot Marry Me Chicken Pasta Recipe
Make this One Pot Marry Me Chicken Pasta for a creamy, cheesy, and flavorful dish packed with tender chicken and pasta. Easy and quick, it's perfect for busy nights or impressing your loved ones with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz pasta (penne or your choice)
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- ¼ cup fresh basil leaves, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken and season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour in chicken broth and heavy cream. Stir well.
- Add pasta to the pot and bring to a boil. Cover and cook for 10-12 minutes, stirring occasionally until pasta is tender.
- Stir in Parmesan cheese, sun-dried tomatoes, and fresh basil. Adjust seasoning if needed.
- Serve hot and enjoy!
Notes
- For extra creaminess, add ½ cup shredded mozzarella before serving.
- You can substitute sun-dried tomatoes with cherry tomatoes.
- Use gluten-free pasta for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
Find it online: https://sandrarecipes.com/one-pot-marry-me-chicken-pasta-recipe/